72 GLOSSARY OF TERMS
Diagnostic Mode
Function that displays diagnostic information during all operative activities.
Display
Screen through which operator and oven interact.
Display Keypad
The primary interface for the operator.
Done Screen
Screen at the end of a Cook Cycle from which the operator can save an adjusted cook time or cook an item longer than its predetermined cook time.
Door Actuator
Magnet in oven door. Detected by Door Switch to determine if door is open or closed.
Door – Inner Plate
Plate that covers door gasket.
Door Receiver
Mechanism in each hinge slot to which the oven hinges attach.
Door Switch
Sensor that detects actuator. The Control System determines whether the door is open or closed via the Door Switch.
Drag Link
Bar that connects Rack Oscillator Motor to left Swing Arm Assembly.
Drain Lid
Lid at bottom of Cook Chamber through which (when opened) excess debris is funneled into the drain pan.
Drain Pan
Removable metal pan that collects grease and food particles that drain from Cook Chamber.
Drain Pan Rack
Supports drain pan; attached to bottom of oven.
EC Thermocouple
See Thermocouple – EC
Edit Menu
Menu from which operator/technician can modify Cook Chamber temperature, recipes, and recipe settings. The oven must be in either Off State or
Electrical Compartment
Area that houses Control System components.
Electrical Compartment Temperature
Actual temperature of the Electrical Compartment registered by the EC Thermocouple.
Electrical Plate
Plate to which terminal block and Voltage Sensor are attached.
Error Message
A message that is displayed when an unusual event occurs. The screen will display an error message only when the error occurs. Error messages are not logged in the Fault Log.
Event
Subset of Food Item. An event is a portion of a Cook Cycle in which the operator can specify a difference in blower intensity. Each food item can potentially be broken into four events, or “phases.”
Exhaust Fan
See Cooling Fan – Exhaust
Fan
See Cooling Fans
Fault Codes
Code numbers
