Manuals / Turbo Chef Technologies / Kitchen Appliance / Oven

Turbo Chef Technologies HHB-8097 Fault Log, Filter Clip, Filtering System, Food Group, Keypad

Models: HHB-8041 HHB-8099 HHB-8085 HHB-8097 HHB-8115 HHB-8134 HHB-8028 HHB-8029 HHB-8136

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GLOSSARY OF TERMS

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Fault Log

Located in Test Mode, the Fault Log (or “Fault Code Counter”) lists each fault code and number of times oven has encountered each. The Fault Log logs up to 255 instances per fault before rolling back to zero.

Filter

Easy-to-remove filters help prolong the life of the Catalytic Converter by trapping excess grease. The filters are attached to the Air Diverter Plate via Filter Clips.

Filter Clip

Attaches filter to Air Diverter Plate.

Filtering System

Helps remove debris from Cook Chamber.

Food Group

Subset of Menu, superset of Food Item. Each food group contains 6 recipes, or “food items.” 12 total food groups exist, comprising a Menu.

Food Item

Subset of a Food Group. Operator programs food items (or “recipes”) to preset cook times and specify events.

Heater Element

Sheathed-style/Calrod heaters. Attached to the same cartridge, heaters A and B can be tested independently of one another.

Heater Insulation Shield

Protective rubber shield that prevents Heater Element from touching insulation covering.

Hi-Limit Thermostat

See Thermostat – Hi-Limit

I/O Control Board

Controls every oven component. See Figure 62, page 64 for test point locations.

Impingement Circuit

System that provides the high temperature airflow necessary to brown and cook food items.

Inlet Fan

See Cooling Fan – Inlet

Inner Plate

See Door – Inner Plate

Jetplates

Top and bottom plates within the Cook Chamber that can be removed/replaced to increase or decrease heat transfer rates.

Keypad

See Display Keypad

Link Bar

Connects left and right Swing Arm Assemblies to ensure synchronized rack oscillation.

Mechanical Relay

See Relay

Menu

See Recipe Menu

Motor

See Blower Motor

Motor Controller

See Blower Motor Controller

Off State

Impingement Circuit is off and Cook Chamber temperature is below 150ºF (66°C), but Control System remains operational. When the oven is off, the operator/technician can access the Edit Menu, Options Menu, and Test Mode Menu.

Options Menu

Menu from which operator can enable/disable various operative functions. The oven must be in either Off or Cool-down State to access Options Menu.

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Turbo Chef Technologies HHB-8097 Fault Log, Filter Clip, Filtering System, Food Group, Food Item, Heater Element, Menu
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HHB-8041, HHB-8099, HHB-8085, HHB-8097, HHB-8115 specifications

Turbo Chef Technologies is renowned for its pioneering advancements in cooking technology, with a range of innovative commercial ovens designed for efficiency and precision. Among its popular models are the HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115, each catering to the unique needs of fast-paced food service environments.

The HHB-8136 is known for its superior cooking speed and versatility. Leveraging Turbo Chef's patented rapid-cook technology, this model utilizes high-speed impingement and a unique airflow system to deliver rapid, even cooking results. Its spacious interior accommodates large dishes, making it ideal for busy kitchens that require quick turnaround times.

The HHB-8029 is another standout model, featuring advanced digital controls that allow for precise temperature adjustments and programmable cooking settings. This flexibility enables chefs to achieve consistent culinary outcomes, regardless of the dish being prepared. With a robust construction and high-capacity, it is designed to withstand the rigors of commercial use while delivering exceptional performance.

The HHB-8028 is designed with energy efficiency in mind, incorporating features that minimize energy consumption while maximizing cooking output. This makes it an eco-conscious choice for establishments looking to reduce their carbon footprint without compromising on performance.

Meanwhile, the HHB-8134 emphasizes smart technology, with an intuitive interface that simplifies operation. Its smart diagnostics system alerts users to maintenance needs, enhancing longevity and reducing downtime. This model also includes multiple cooking modes, accommodating everything from baking to toasting, making it a versatile addition to any kitchen.

The HHB-8115 focuses on compact design without sacrificing power. Ideal for establishments with limited space, it integrates Turbo Chef's innovative cooking technologies into a smaller footprint. With a user-friendly interface and robust cooking capabilities, this model proves that size does not dictate performance.

Overall, Turbo Chef Technologies' ovens—HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115—highlight a commitment to innovation, efficiency, and high-quality cooking. These models combine cutting-edge technology with practical features to support chefs in a dynamic restaurant environment, ensuring exceptional food quality and operational efficiency. Whether for rapid cooking, energy efficiency, or smart technology integration, Turbo Chef delivers unmatched solutions tailored to the evolving needs of the culinary industry.