CLEANING THE OVEN

59

D AILY MAINTENANCE

The procedures below will help in maintaining the High h Batch oven. Be sure to use only TurboChef Oven Cleaner. Using any other cleaning products can damage critical parts and may void warranty on those parts. Refer to Figure 60, page 60 to view the Cook Chamber components.

Supplies and Equipment

οTurboChef Oven Cleaner

οNylon scrub pad

οCleaning towel

Cleaning Procedures

Step 1: Prepare the Oven for Cleaning.

οEnsure oven is turned off. To turn off oven, press “ON/OFF” Key.

οEnsure Cool Down process is complete. (“Cooling Down” will disappear upon completion.)

WARNING: Possible injury can occur if oven is not allowed to cool properly before

cleaning. do not attempt to clean it until the “Cooling Down” message is off.

Step 2: Remove Oven Rack.

οWash, rinse, and sanitize Oven Rack.

Step 3: Clean Oven Door and Cook Chamber.

οUsing a damp towel, remove food particles.

οIn case of stubborn stain, spray TurboChef Oven Cleaner.

CAUTION: Do not spray or wipe cleaning chemicals onto the Catalytic Converter (See

Figure 60 for a diagram of the Cook Chamber).

οAllow cleaner to penetrate for 5 minutes.

οScrub with nylon scrub pad, if necessary.

οWipe Oven Door and Cook Chamber with damp towel.

Step 4: Reattach the Oven Rack.

D EEP CLEAN INSTRUCTIONS

TurboChef recommends deep cleaning the oven once a month (or more frequently, depending on use) to ensure optimal performance. Be sure to use only TurboChef Oven Cleaner. Using any other cleaning products can damage critical parts and may void warranty. Reference Figure 60, page 60, to view Cook Chamber components.

Supplies and Equipment

οTurboChef Oven Cleaner

οNylon scrub pad

οCleaning towel

Deep Clean Procedures

Step 1: Prepare the Oven for Cleaning.

οEnsure oven is turned off. To turn off oven, press “ON/OFF” Key.

οEnsure Cool Down process is complete. (“Cooling Down” will disappear upon completion.)

WARNING: Possible injury can occur if oven is not allowed to cool properly before

cleaning. do not attempt to clean it until the “Cooling Down” message is off.

Step 2: Clean and Remove the Oven Door.

οSpray TurboChef Oven Cleaner to break up stubborn stains. Allow cleaner to penetrate for 5 minutes.

οScrub with nylon scrub pad, if necessary.

οWipe down.

οSee page 49 for removal instructions.

Step 3: Remove Oven Rack.

οWash, rinse, and sanitize Oven Rack.

Step 4: Remove Top and Bottom Jetplates.

οFor instructions, see page 55.

οWash, rinse and sanitize the Jetplates and Support Rails.

Step 5: Wipe Oven Exterior with a Clean, Damp Towel.

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Turbo Chef Technologies HHB-8115, HHB-8136 Supplies and Equipment, Cleaning Procedures Prepare the Oven for Cleaning
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HHB-8041, HHB-8099, HHB-8085, HHB-8097, HHB-8115 specifications

Turbo Chef Technologies is renowned for its pioneering advancements in cooking technology, with a range of innovative commercial ovens designed for efficiency and precision. Among its popular models are the HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115, each catering to the unique needs of fast-paced food service environments.

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The HHB-8028 is designed with energy efficiency in mind, incorporating features that minimize energy consumption while maximizing cooking output. This makes it an eco-conscious choice for establishments looking to reduce their carbon footprint without compromising on performance.

Meanwhile, the HHB-8134 emphasizes smart technology, with an intuitive interface that simplifies operation. Its smart diagnostics system alerts users to maintenance needs, enhancing longevity and reducing downtime. This model also includes multiple cooking modes, accommodating everything from baking to toasting, making it a versatile addition to any kitchen.

The HHB-8115 focuses on compact design without sacrificing power. Ideal for establishments with limited space, it integrates Turbo Chef's innovative cooking technologies into a smaller footprint. With a user-friendly interface and robust cooking capabilities, this model proves that size does not dictate performance.

Overall, Turbo Chef Technologies' ovens—HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115—highlight a commitment to innovation, efficiency, and high-quality cooking. These models combine cutting-edge technology with practical features to support chefs in a dynamic restaurant environment, ensuring exceptional food quality and operational efficiency. Whether for rapid cooking, energy efficiency, or smart technology integration, Turbo Chef delivers unmatched solutions tailored to the evolving needs of the culinary industry.
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