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SAFET Y INSTRUCTIONS

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I MPORTANT SAFET Y INFORMATION – PLEASE READ FIRST

Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions before installing or servicing this equipment. Strictly adhere to the following safety information to reduce the risk of:

οDamage to the oven

οDamage to property near the oven

οPersonal injury

οBurns

οFire

οElectric shock

GENERAL SAFET Y INFORMATION

οUse this appliance only for its intended uses as described in this manual.

οOnly qualified service personnel should service this appliance. Contact the nearest authorized service facility for examination, repair, or adjustment.

οAlways ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting

any components or parts.

οx DO NOT place the cord near heated surfaces.

οx DO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance. οx DO NOT allow children to use this appliance.

οx DO NOT place corrosive chemicals or vapors in this appliance. It is not designed for industrial or laboratory use.

DO NOT operate this appliance if it Has a damaged cord or plug

Is not working properly

Has been damaged or dropped

DO NOT cover or block any openings on this appliance. DO NOT store this appliance outdoors.

DO NOT use this appliance near water.

DO NOT immerse this appliance or any of its components (e.g., cord, plug, etc.) in water. DO NOT let the cord hang over the edge of a table or counter.

REDUCING FIRE RISK

If materials inside the oven ignite or if smoke is observed,

1.Keep the oven door closed.

2.Turn off the oven.

3.Disconnect the power cord or shut off power at the fuse/circuit breaker panel.

οCarefully attend the oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

DO NOT leave items in the Cook Chamber when the oven is not in use.

DO NOT cook items wrapped in cling wrap or plastic film.

DO NOT overcook food.

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Turbo Chef Technologies HHB-8136, HHB-8029, HHB-8028, HHB-8134, HHB-8115 Mportant Safet Y Information Please Read First

HHB-8041, HHB-8099, HHB-8085, HHB-8097, HHB-8115 specifications

Turbo Chef Technologies is renowned for its pioneering advancements in cooking technology, with a range of innovative commercial ovens designed for efficiency and precision. Among its popular models are the HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115, each catering to the unique needs of fast-paced food service environments.

The HHB-8136 is known for its superior cooking speed and versatility. Leveraging Turbo Chef's patented rapid-cook technology, this model utilizes high-speed impingement and a unique airflow system to deliver rapid, even cooking results. Its spacious interior accommodates large dishes, making it ideal for busy kitchens that require quick turnaround times.

The HHB-8029 is another standout model, featuring advanced digital controls that allow for precise temperature adjustments and programmable cooking settings. This flexibility enables chefs to achieve consistent culinary outcomes, regardless of the dish being prepared. With a robust construction and high-capacity, it is designed to withstand the rigors of commercial use while delivering exceptional performance.

The HHB-8028 is designed with energy efficiency in mind, incorporating features that minimize energy consumption while maximizing cooking output. This makes it an eco-conscious choice for establishments looking to reduce their carbon footprint without compromising on performance.

Meanwhile, the HHB-8134 emphasizes smart technology, with an intuitive interface that simplifies operation. Its smart diagnostics system alerts users to maintenance needs, enhancing longevity and reducing downtime. This model also includes multiple cooking modes, accommodating everything from baking to toasting, making it a versatile addition to any kitchen.

The HHB-8115 focuses on compact design without sacrificing power. Ideal for establishments with limited space, it integrates Turbo Chef's innovative cooking technologies into a smaller footprint. With a user-friendly interface and robust cooking capabilities, this model proves that size does not dictate performance.

Overall, Turbo Chef Technologies' ovens—HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115—highlight a commitment to innovation, efficiency, and high-quality cooking. These models combine cutting-edge technology with practical features to support chefs in a dynamic restaurant environment, ensuring exceptional food quality and operational efficiency. Whether for rapid cooking, energy efficiency, or smart technology integration, Turbo Chef delivers unmatched solutions tailored to the evolving needs of the culinary industry.