54 THE IMPINGEMENT CIRCUIT

Heater Element (Figure 56)

Sheathed-style/Calrod heaters. Attached to the same cartridge, Heaters A and B can be tested independently of one another.

To replace a defective heater:

1.Ensure “Cool Down” process is completed (“Cool Down” message will disappear upon completion) and unplug the oven.

2.Remove Right Side Panel.

3.Disconnect Wiring Harness from heaters.

4.Remove Insulation Shield.

5.Pull back insulation where necessary.

6.Replace defective heater cartridge with P/N HHB-8099.

a.Tighten flange nut

b.Reconnect Wiring Harness

c.Tighten jam nut

CAUTION: An over-tightened flange nut may cause heater failure. To prevent heater failure, hold a wrench to the flange nut to keep it in place when tightening the jam nut. This ensures the jam nut tightens to the flange nut, rather than

the flange nut tightening more than it should.

7. Reset insulation.

 

 

 

 

79

 

 

 

77

78

 

 

 

 

 

 

75

76

 

 

 

 

 

NUMBER

PART

 

 

PART NUMBER

75

Nut (Jam) – Heater Element (x4)

 

 

102963

76

Nut (Flange) – Heater Element (x4)

 

 

100903

77

Heater Insulation Shield

 

 

HHB-8097

78

Screw – Heater Element (x6)

 

 

101688

79

Heater Element

 

 

HHB-8099

 : Removing the Heater Element

 

 

 

Page 76
Image 76
Turbo Chef Technologies HHB-8115, HHB-8136, HHB-8029, HHB-8028, HHB-8134, HHB-8097 Heater Element Figure, Reset insulation

HHB-8041, HHB-8099, HHB-8085, HHB-8097, HHB-8115 specifications

Turbo Chef Technologies is renowned for its pioneering advancements in cooking technology, with a range of innovative commercial ovens designed for efficiency and precision. Among its popular models are the HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115, each catering to the unique needs of fast-paced food service environments.

The HHB-8136 is known for its superior cooking speed and versatility. Leveraging Turbo Chef's patented rapid-cook technology, this model utilizes high-speed impingement and a unique airflow system to deliver rapid, even cooking results. Its spacious interior accommodates large dishes, making it ideal for busy kitchens that require quick turnaround times.

The HHB-8029 is another standout model, featuring advanced digital controls that allow for precise temperature adjustments and programmable cooking settings. This flexibility enables chefs to achieve consistent culinary outcomes, regardless of the dish being prepared. With a robust construction and high-capacity, it is designed to withstand the rigors of commercial use while delivering exceptional performance.

The HHB-8028 is designed with energy efficiency in mind, incorporating features that minimize energy consumption while maximizing cooking output. This makes it an eco-conscious choice for establishments looking to reduce their carbon footprint without compromising on performance.

Meanwhile, the HHB-8134 emphasizes smart technology, with an intuitive interface that simplifies operation. Its smart diagnostics system alerts users to maintenance needs, enhancing longevity and reducing downtime. This model also includes multiple cooking modes, accommodating everything from baking to toasting, making it a versatile addition to any kitchen.

The HHB-8115 focuses on compact design without sacrificing power. Ideal for establishments with limited space, it integrates Turbo Chef's innovative cooking technologies into a smaller footprint. With a user-friendly interface and robust cooking capabilities, this model proves that size does not dictate performance.

Overall, Turbo Chef Technologies' ovens—HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115—highlight a commitment to innovation, efficiency, and high-quality cooking. These models combine cutting-edge technology with practical features to support chefs in a dynamic restaurant environment, ensuring exceptional food quality and operational efficiency. Whether for rapid cooking, energy efficiency, or smart technology integration, Turbo Chef delivers unmatched solutions tailored to the evolving needs of the culinary industry.