GLOSSARY OF TERMS

71

Air Diffuser Plate

Accessory plate that covers openings in the jetplate for very delicate cooking.

Air Diverter Plate

Covers the Catalytic Converter.

Blower Motor

Located in back of oven, the Blower Motor actuates the impingement process. Actuated by Blower Motor Controller.

Blower Motor Controller (BMSC)

Proprietary brushless DC Blower Motor Controller actuates the Blower Motor.

Catalytic Converter

Part of Filtering System, the Catalytic Converter cleans recirculating airflow.

CC Thermocouple

See Thermocouple – CC

Component Plate

Plate to which the I/O Control Board, Power Supply, Relay, Smart Card Reader, and Solid State Relay are attached.

Control Board

See I/O Control Board

Control System

System that signals, senses, commands, and actuates the oven’s other various components.

Cook Chamber

Chamber in which food cooks.

Cook Chamber Temperature

Actual temperature of the Cook Chamber regis- tered by the Cook Chamber Thermocouple.

Cook Counter

Function on Test Mode Menu that displays number of Cook Cycles the oven has completed.

Cook Cycle

All operative aspects of cooking a product.

Cook Time

Function on Test Mode Menu that displays the cumulative time of Cook Cycles.

Cool-down State

State during which the Blower Motor blows cool air into the Cook Chamber until the temperature is below 150ºF (66°C). Takes approx. 90 minutes.

Cooling Fans

Inlet and exhaust fans that ventilate the Electrical Compartment.

Cooling Fan – Exhaust

Air that ventilates the Electrical Compartment exits through the exhaust fan.

Cooling Fan – Inlet

Air that ventilates the Electrical Compartment enters through the inlet fan.

Cooling Fan Thermostat

See Thermostat – Cooling Fan

Cumulative Operating Time

Function on Test Mode Menu that displays cumulative time of oven operation (i.e., total time oven has been on).

Daily Maintenance

Procedure that operator should apply every day to ensure oven remains in optimal condition.

Deep Clean

Process that operator and/or technician should apply approximately once per month (or more frequently as needed) to ensure oven remains in optimal condition.

Demonstration Mode

Accessible from the Options Menu. Allows the operator to view/show every operational aspect of the oven without the oven actually heating up.

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Turbo Chef Technologies HHB-8134 Air Diffuser Plate, Air Diverter Plate, Blower Motor Controller Bmsc, CC Thermocouple
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HHB-8041, HHB-8099, HHB-8085, HHB-8097, HHB-8115 specifications

Turbo Chef Technologies is renowned for its pioneering advancements in cooking technology, with a range of innovative commercial ovens designed for efficiency and precision. Among its popular models are the HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115, each catering to the unique needs of fast-paced food service environments.

The HHB-8136 is known for its superior cooking speed and versatility. Leveraging Turbo Chef's patented rapid-cook technology, this model utilizes high-speed impingement and a unique airflow system to deliver rapid, even cooking results. Its spacious interior accommodates large dishes, making it ideal for busy kitchens that require quick turnaround times.

The HHB-8029 is another standout model, featuring advanced digital controls that allow for precise temperature adjustments and programmable cooking settings. This flexibility enables chefs to achieve consistent culinary outcomes, regardless of the dish being prepared. With a robust construction and high-capacity, it is designed to withstand the rigors of commercial use while delivering exceptional performance.

The HHB-8028 is designed with energy efficiency in mind, incorporating features that minimize energy consumption while maximizing cooking output. This makes it an eco-conscious choice for establishments looking to reduce their carbon footprint without compromising on performance.

Meanwhile, the HHB-8134 emphasizes smart technology, with an intuitive interface that simplifies operation. Its smart diagnostics system alerts users to maintenance needs, enhancing longevity and reducing downtime. This model also includes multiple cooking modes, accommodating everything from baking to toasting, making it a versatile addition to any kitchen.

The HHB-8115 focuses on compact design without sacrificing power. Ideal for establishments with limited space, it integrates Turbo Chef's innovative cooking technologies into a smaller footprint. With a user-friendly interface and robust cooking capabilities, this model proves that size does not dictate performance.

Overall, Turbo Chef Technologies' ovens—HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115—highlight a commitment to innovation, efficiency, and high-quality cooking. These models combine cutting-edge technology with practical features to support chefs in a dynamic restaurant environment, ensuring exceptional food quality and operational efficiency. Whether for rapid cooking, energy efficiency, or smart technology integration, Turbo Chef delivers unmatched solutions tailored to the evolving needs of the culinary industry.
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