Turbo Chef Technologies HHB-8041, HHB-8136, HHB-8029, HHB-8028, HHB-8134 Modifying Recipes Figures

12 O PERATING THE OVEN

SET TEMP 475ºF

PRESS “ENTER”

LEFT

RIGHT

Step: 3 & 4 Step: 5

  : Adjusting the Cook Chamber Temperature

	EDIT GROUP
1ST GROUP	4TH GROUP	LEFT
2ND GROUP	5TH GROUP
3RD GROUP	6TH GROUP	RIGHT

Step: 5	In this example, pressing the top right Soft Key would
	access all Food Items in the “1st Group”.

NOTE: Press the “DOWN” Key to view Food Groups 7-12.

  : Modifying Recipes – Step 5

Adjusting the Cook Chamber Temperature (Figure 14)

1.Ensure oven is in either the Off State or Cool- down State.

2.Verify Edit Menu is enabled (for instructions see page 8).

3.Simultaneously press and hold the “UP” and “DOWN” Keys for 1 second.

4.Adjust Cook Temperature in 25°F (15ºC) incre- ments by using the “UP” and “DOWN” Keys.

5.Press “ENTER” Key to verify selection or press the “BACK/STOP” Key to cancel.

NOTE: Pressing the “ENTER” Key will open the next menu – modifying recipes. If you do not wish to modify recipes, simply press the “BACK/STOP” Key to exit the Options Menu.

Modifying Recipes (Figures 15-18)

The Recipe function of the High h Batch speed oven maximizes cooking efficiency by allowing the operator to preset cooking specifications for up to 72 items on his/her menu. The High h Batch stores these menu items into twelve Food Groups, each containing six Food Items (recipes).

NOTE: To erase all recipes and recipe settings, see Erasing Recipe Menu, page 9.