Please see

Installation Notes &

Accessories

for important

information,

including water

filter, handle, trim

and top grille kits.

REFRIGERATION

Freestanding 36”W. Bottom-Mount

Refrigerator/Freezer

Dimensions & Specifications

PRODUCT DIMENSIONS

VCBF036DDBF036

ProfessionalDesigner

 

 

41-

 

 

 

 

 

(104.1/8”

 

70-

 

5

cm)

 

 

 

 

 

1/8”

 

 

 

 

(178.

cm)

 

 

 

 

 

 

 

 

 

 

 

24”

 

 

 

 

 

 

 

 

 

(61.

 

 

 

 

 

0

cm)

 

 

 

 

 

 

 

 

 

 

 

w/side

35-

 

17/8”

 

(91.

 

 

panel

 

 

cm)

 

 

ac

 

 

cessory

 

 

41-

 

 

 

(104.1/8”

70-

 

5

cm)

 

 

1/8”

 

 

(178.

cm)

 

 

 

 

 

71-

 

 

(182.7/8”

 

6

cm

 

wtih

 

t

 

op

 

grille/top

 

access

ory

24”

 

(61.

 

 

0c

 

 

m)

w/side

35-

 

17/8”

 

(91.

 

 

panel

 

 

cm)

 

 

ac

 

 

cessory

71-7/8” (182. with6 cm grille/top accesstop ory

35-

5/8”

(90.

cm)

 

PROFESSIONAL

23

-1/2”

.7

cm)

(59

 

 

 

26

-3/4”

.9

cm)

(67

 

 

 

28

-3/4”

.0

cm)

(73

 

 

 

35-

5/8”

(90.

cm)

 

DESIGNER

23

-1/2”

.7

cm)

(59

 

 

26

-3/4”

.9

cm)

(67

 

 

28

-3/8”

.1

cm)

(72

 

 

 

 

VCBF036

DDBF036

Overall width

 

35-5/8” (90.5 cm)

Addition of side panels

 

35-7/8” (91.1 cm)

Overall height (from bottom)

 

70-1/8” (178.1 cm)

Addition of tops/grilles

 

71-7/8” (182.6 cm)

Overall depth (from rear)

 

 

To front of door

 

26-3/4” (67.9 cm)

To front of handle

28-3/4” (73.0 cm)

28-3/8” (72.1 cm)

Approx. ship weight

 

327 lbs. (148.7 kg)

P L A N N I N G A N D D E S I G N G U I D E

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Viking VCBF036*, DDBF036* manual Dimensions & Specifications, Product Dimensions, ProfessionalDesigner

VCBF036*, DDBF036* specifications

The Viking VCBF036* and DDBF036* are advanced commercial cooking ranges specifically designed to meet the demanding needs of professional kitchens. These versatile appliances offer a combination of innovative technologies and features that enhance culinary efficiency and performance, making them favored choices among chefs and restaurateurs.

At the core of both models is their powerful gas or electric heating system, providing rapid heating and precise temperature control. This ensures that chefs can achieve optimal cooking conditions for a wide range of dishes, from delicate sauces to high-heat stir-frying. Both the VCBF036* and DDBF036* offer multiple burners, enabling simultaneous cooking on various fronts, thereby maximizing productivity during peak service times.

One of the standout features of these ranges is their commercial-grade construction, utilizing high-quality stainless steel. This not only enhances durability and resistance to wear and tear but also simplifies cleaning and maintenance. The sleek design integrates seamlessly into any kitchen layout, exuding a professional aesthetic that appeals to both functionality and style.

The Viking VCBF036* model features a built-in charbroiler, enabling chefs to grill meats and vegetables to perfection while imparting a smoky flavor that is unmistakably delicious. This charbroiler is constructed to achieve high temperatures quickly, ensuring the restaurant’s throughput is not compromised.

On the other hand, the DDBF036* variant comes equipped with a powerful griddle, perfect for cooking pancakes, burgers, and more. The even heating provided by the griddle allows for uniform cooking, reducing the chances of cold or undercooked spots.

Both models are designed with ease of use in mind. The intuitive controls enable precise adjustments, while the heavy-duty knobs ensure a reliable grip even with greasy hands. Additionally, the ranges are designed with safety features, including flame failure protection, that provide peace of mind in fast-paced kitchen environments.

Ultimately, the Viking VCBF036* and DDBF036* are engineered to deliver high performance, versatility, and safety, making them indispensable tools for any busy commercial kitchen. Their combination of powerful cooking features, sturdy construction, and chef-friendly design sets them apart in the competitive landscape of commercial cooking equipment. Chefs looking for reliable and effective cooking solutions will find these models meet their exacting standards.