UTILITY

REQUIREMENTS

GAS

Not applicable

ELECTRICAL

Three-wire cord

with grounded

three-prong plug

attached to

product. Do not

use an extension

REFRIGERATION

Freestanding 36”W. Bottom-Mount

Refrigerator/Freezer

Installation Requirements

ACCESS REQUIREMENTS

VCBF036DDBF036

ProfessionalDesigner

36”

(91.4 cm)

cord or adapter

plug for a two-

prong

receptacle—call a

qualified electrical

installer.

o 115V/60 Hz; 15 amp dedicated circuit

o Maximum amp usage—7.9

o Estimated energy usage—481 kWh/year

26”

(66.0 cm)

36”

(91.4 cm)

70-1/2”

42”

(106.7 cm)

(179.1 cm)

 

cutout without

 

addition of

 

tops/grilles

 

72”

 

(182.9 cm)

 

cutout with

 

addition of

 

tops/grilles

 

20”

(50.8 cm)

Recommended

receptacle location

14”

(35.6 cm)

20”

(50.8 cm)

Water line

location

PLUMBING

Inlet waterline requirements— 1/4” copper tubing

35 psi min.;

100 psi max.

26”

(66.0 cm)

24”

(61.0 cm)

min.

When installing into a cutout, the edge of the door must be 2-7/8” (7.3 cm) from the adjacent countertop cabinet.

Allow 1/2” (1.3 cm) space at top and 1/2” (1.3 cm) behind the machine compartment cover (located in the rear) for proper air circulation. Sub-flooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make your opening smaller than anticipated. Some clearance may be gained by using the leveling procedure under Leveling in the Installation Guide.

 

All models

Cutout width

36” (91.4 cm)

Cutout height

70-1/2” (179.0 cm)

Addition of tops/grilles

72” (182.9 cm)

Cutout depth

24” (61.0 cm)

P L A N N I N G A N D D E S I G N G U I D E

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Viking VCBF036*, DDBF036* manual Installation Requirements, Access Requirements, All models

VCBF036*, DDBF036* specifications

The Viking VCBF036* and DDBF036* are advanced commercial cooking ranges specifically designed to meet the demanding needs of professional kitchens. These versatile appliances offer a combination of innovative technologies and features that enhance culinary efficiency and performance, making them favored choices among chefs and restaurateurs.

At the core of both models is their powerful gas or electric heating system, providing rapid heating and precise temperature control. This ensures that chefs can achieve optimal cooking conditions for a wide range of dishes, from delicate sauces to high-heat stir-frying. Both the VCBF036* and DDBF036* offer multiple burners, enabling simultaneous cooking on various fronts, thereby maximizing productivity during peak service times.

One of the standout features of these ranges is their commercial-grade construction, utilizing high-quality stainless steel. This not only enhances durability and resistance to wear and tear but also simplifies cleaning and maintenance. The sleek design integrates seamlessly into any kitchen layout, exuding a professional aesthetic that appeals to both functionality and style.

The Viking VCBF036* model features a built-in charbroiler, enabling chefs to grill meats and vegetables to perfection while imparting a smoky flavor that is unmistakably delicious. This charbroiler is constructed to achieve high temperatures quickly, ensuring the restaurant’s throughput is not compromised.

On the other hand, the DDBF036* variant comes equipped with a powerful griddle, perfect for cooking pancakes, burgers, and more. The even heating provided by the griddle allows for uniform cooking, reducing the chances of cold or undercooked spots.

Both models are designed with ease of use in mind. The intuitive controls enable precise adjustments, while the heavy-duty knobs ensure a reliable grip even with greasy hands. Additionally, the ranges are designed with safety features, including flame failure protection, that provide peace of mind in fast-paced kitchen environments.

Ultimately, the Viking VCBF036* and DDBF036* are engineered to deliver high performance, versatility, and safety, making them indispensable tools for any busy commercial kitchen. Their combination of powerful cooking features, sturdy construction, and chef-friendly design sets them apart in the competitive landscape of commercial cooking equipment. Chefs looking for reliable and effective cooking solutions will find these models meet their exacting standards.