Turbo Chef Technologies HHB-8029 Display, Soft keys, Directional keys, Enter key, Back/Stop key

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  : High h Batch Keypad

This section contains information on:

οControl Display and Key Identification

οPowering up

οPowering down

οCooking Instructions

οCooking Options

οProgramming Recipes

οUsing the Options Menu

CONTROL DISPLAY AND KEY IDENTIFICATION

Reference Figure 2.

1. Display

Displays operational information.

2. Soft keys

Six (6) keys used for different functions depending on what is adjacently displayed.

3. Directional keys

Allow user to navigate menus and adjust incremental settings.

4. Enter key

Used to save edited information.

5. Back/Stop key

Press to stop a Cook Cycle or to return to a previous screen.

O PERATING THE OVEN 5

LEFT

RIGHT

LEFT

2

RIGHT

3 4 5 6

6. On/Off key

Turns the oven on and off.

OVEN STATES AND MENU ACCESS

(Reference Figure 3, page 6)

Oven State Descriptions

1.Warm-up

State during which the oven warms itself to the predetermined Cook Chamber temperature.

2.Ready to Cook

The oven is “ready to cook” when it has warmed up to the preset Cook Chamber temperature. At this point, the operator can enter cook commands via the keypad.

3.Cool-down

State during which the Blower Motor blows cool air into the Cook Chamber until the temperature is below 150ºF (66°C). This takes approximately 90 minutes.

4.Off

Cooking components are off and Cook Chamber temperature is below 150ºF (66°C), but Control System remains operational.