24 D IAGNOSING AN ISSUE
LEFT
RIGHT
Step: 1/2 Airflow increases 10% | Status Indicator “A” | Simultaneously press and hold for 1 | Step: 3 |
each time the “BLOWER” | should not be backlit. | second to get to the Test Mode Menu |
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Soft Key is pressed. |
| (Screen 1). NOTE: Oven must be in |
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| the Off or |
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: Testing the Blower Motor |
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LEFT
RIGHT
Step: 1 In this example, test shows the oven has logged one (1) F1 Fault.
Simultaneously press and hold for 1 | Step: 2 Step: 3 |
second to get to the Test Mode Menu |
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(Screen 1). NOTE: Oven must be in |
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the Off or |
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: Viewing the Fault Log
Testing the Blower Motor (Figure 27)
1.From Screen 1 of the Test Mode Menu, press the “BLOWER” Soft Key (top left).
2.Continue pressing the “BLOWER” Soft Key (top left) to raise blower speed in 10% increments.
3.When finished, press the “BACK/STOP” Key to end the test and exit the Test Mode Menu.
Viewing/Clearing the Fault Log (Figure 28)
1.From Screen 1 of the Test Mode Menu, press the “FAULTS” Soft Key (middle left).
2.To
3.When finished, press the “BACK/STOP” Key to exit the Test Mode Menu.
Adjusting the Temperature Offset (Figure 29)
The Temperature Offset is a feature that ensures accurate temperature readings where the food actually cooks, as opposed to where the thermocouple is.
The value entered for temperature offset will deduct from the oven’s temperature reading. For example, if the oven temperature = 500ºF, and the temperature offset is 20ºF, the oven will display 480ºF.
To adjust the Temperature Offset:
1.From Screen 1 of the Test Mode Menu, press the “OFFSET” Soft Key (bottom left).
2.Continue pressing the “OFFSET” Soft Key to adjust the Temperature Offset in 5°F increments.
