2 THEORY OF OPERATION, SPECIFICATIONS AND INSTALLATION

C O N S T R U C T I O N

Exterior

οStainless steel front, top, sides, and back

ο4′′ (102 mm) matte black legs

οCool-to-touch coated handle

οRemovable drain pan

οRemovable cook door for cleaning

Interior

ο304 stainless steel interior

οDrain system helps prevent debris buildup

οRemovable Jetplates for deep cleaning

ELECTRICAL SPECIFICATIONS

North America (except Canada)/South America

οHHB (P/N: HHB-8601-1)

Phase 1

Voltage*

208/240 VAC

Frequency

50/60 Hz

Current

24 amp

Cord

10 gauge, 3 wire, 6 foot, SOOW

Plug

NEMA 6-30P

Canada

οHHBC (P/N: HHB-8601-1C)

Phase 1

Voltage*

208/240 VAC

Frequency

50/60 Hz

Current

24 amp

Cord

10 gauge, 3 wire, 6 foot, SOOW

Plug

NEMA 6-50P

*Smart Voltage Sensor Technology automatically senses the supply voltage and configures the oven to the correct setting (208 or 240). It does not compensate for lack of or over voltage situations.

Europe/Asia/Pacific

οHHBEW (P/N: HHB-8601-1W)

Phase 3

Voltage

400 VAC

Frequency

50/60 Hz

Current

10 amp

Cord

HO7RN-F, 5 wire

Plug

IEC 309, 5-pin, 16 amp

οHHBED (P/N: HHB-8601-1D)

Phase 3

Voltage

230 VAC

Frequency

50/60 Hz

Current

18 amp

Cord

HO7RN-F, 4 wire

Plug

IEC 309, 4-pin, 32 amp

United Kingdom/Ireland

οHHBUK (P/N: HHB-8601-1K)

Phase

1

Voltage

230 VAC

Frequency

50/60 Hz

Current

24 amp

Cord

HO7RN-F, 3 wire

Plug

IEC 309, 3-pin, 32 amp

NOTE: The owner is responsible for supplying voltage that corresponds to the above specifications. For help in answering questions about electrical specifications, consult a qualified electrician.

INSTALLATION

Install or locate this appliance only in accordance with the instructions below.

Lifting and Placing the Oven

WARNING: Oven weight is approximately 157 lbs. (71 kg). Two or more persons are

required to lift it.

WARNING: To prevent personal injury or damage to the oven DO NOT lift the oven

from the front and rear or by the handle.

WARNING: The operator must ensure that the oven is properly placed on the table or

countertop at all times. TurboChef will not recognize a fallen oven as a warrantable claim and is not liable for any injuries that may result.

When lifting and placing the oven:

1.Position one or more persons on left and right sides of oven.

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Turbo Chef Technologies HHB-8097 Exterior, Interior, North America except Canada/South America, Europe/Asia/Pacific

HHB-8041, HHB-8099, HHB-8085, HHB-8097, HHB-8115 specifications

Turbo Chef Technologies is renowned for its pioneering advancements in cooking technology, with a range of innovative commercial ovens designed for efficiency and precision. Among its popular models are the HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115, each catering to the unique needs of fast-paced food service environments.

The HHB-8136 is known for its superior cooking speed and versatility. Leveraging Turbo Chef's patented rapid-cook technology, this model utilizes high-speed impingement and a unique airflow system to deliver rapid, even cooking results. Its spacious interior accommodates large dishes, making it ideal for busy kitchens that require quick turnaround times.

The HHB-8029 is another standout model, featuring advanced digital controls that allow for precise temperature adjustments and programmable cooking settings. This flexibility enables chefs to achieve consistent culinary outcomes, regardless of the dish being prepared. With a robust construction and high-capacity, it is designed to withstand the rigors of commercial use while delivering exceptional performance.

The HHB-8028 is designed with energy efficiency in mind, incorporating features that minimize energy consumption while maximizing cooking output. This makes it an eco-conscious choice for establishments looking to reduce their carbon footprint without compromising on performance.

Meanwhile, the HHB-8134 emphasizes smart technology, with an intuitive interface that simplifies operation. Its smart diagnostics system alerts users to maintenance needs, enhancing longevity and reducing downtime. This model also includes multiple cooking modes, accommodating everything from baking to toasting, making it a versatile addition to any kitchen.

The HHB-8115 focuses on compact design without sacrificing power. Ideal for establishments with limited space, it integrates Turbo Chef's innovative cooking technologies into a smaller footprint. With a user-friendly interface and robust cooking capabilities, this model proves that size does not dictate performance.

Overall, Turbo Chef Technologies' ovens—HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115—highlight a commitment to innovation, efficiency, and high-quality cooking. These models combine cutting-edge technology with practical features to support chefs in a dynamic restaurant environment, ensuring exceptional food quality and operational efficiency. Whether for rapid cooking, energy efficiency, or smart technology integration, Turbo Chef delivers unmatched solutions tailored to the evolving needs of the culinary industry.