74 GLOSSARY OF TERMS

Oven Rack

See Rack

Percentage (%) Air

Function that allows operator/technician to specify the relative amount of impingement airflow (speed of Blower Motor) during each Cook Cycle event.

Valid percentages are between 10 and 100%.

NOTE: Maximum 100% = 7100 RPM Blower Motor Speed. Blower Motor Speed scale is linear.

Percentage (%) Time

Function that allows operator/technician to specify the duration of each Cook Cycle event. Percentages across events must add up to 100%.

Power Supply

24 VDC Output at 40 Watts. Supplies control voltage for I/O Control Board, Relay, and Solid State Relay.

Rack

Wire rack that when attached to oscillator pins, oscillates to allow the food item to cook evenly.

Rack Oscillator Motor

The Rack Oscillator Motor actuates the left Swing Arm Assembly. Actuated by Mechanical Relay.

Ready to Cook State

The oven is “ready to cook” when it has warmed to the preset Cook Chamber temperature. At this point, operator can enter cook commands via the keypad.

Receiver

See Door Receiver

Recipe

See Food Item

Recipe Counter

Option that displays how many times each recipe (food item) has been used.

Recipe Menu

Highest superset of recipes, the menu consists of 12 food groups of 6 recipes, or 72 recipes total.

Relay

240 VAC, 30 Amp, Double Pole, Double Throw,

24 VDC Relay Coil. Actuates Rack Oscillator Motor.

Serial Number

Unique serial number issued to oven that can be viewed from the Test Mode Menu.

Smart Card

A Smart Card can synchronize with the oven’s control system to overwrite (or be overwritten of) existing recipes.

Smart Card Reader

Reads Smart Card and synchronizes with Recipe Menu stored in oven.

Solid State Relay (SSR)

240 VAC, Dual 40 Amp Solid State Relay. Actuates the Heater Element. When the SSR is actuated, the (-) control input will go to 0.00 VDC. When not actuated, the control input will read -24.00 VDC.

Status Indicators

Letters at bottom of the Test Mode Menu that help in troubleshooting the Door (D), Heater A (left H), Heater B (right H), and Blower (A). The oper- ator also has the option to turn on status indicators for all operative activities via the Diagnostic Mode function.

Support Rails

Rails that support top and bottom Jetplates.

Swing Arm Assembly

Located behind Swing Arm Covers, mechanisms on either side of the oven that actuate rack oscillation.

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Turbo Chef Technologies HHB-8085 Oven Rack, Percentage % Air, Percentage % Time, Power Supply, Rack Oscillator Motor
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HHB-8041, HHB-8099, HHB-8085, HHB-8097, HHB-8115 specifications

Turbo Chef Technologies is renowned for its pioneering advancements in cooking technology, with a range of innovative commercial ovens designed for efficiency and precision. Among its popular models are the HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115, each catering to the unique needs of fast-paced food service environments.

The HHB-8136 is known for its superior cooking speed and versatility. Leveraging Turbo Chef's patented rapid-cook technology, this model utilizes high-speed impingement and a unique airflow system to deliver rapid, even cooking results. Its spacious interior accommodates large dishes, making it ideal for busy kitchens that require quick turnaround times.

The HHB-8029 is another standout model, featuring advanced digital controls that allow for precise temperature adjustments and programmable cooking settings. This flexibility enables chefs to achieve consistent culinary outcomes, regardless of the dish being prepared. With a robust construction and high-capacity, it is designed to withstand the rigors of commercial use while delivering exceptional performance.

The HHB-8028 is designed with energy efficiency in mind, incorporating features that minimize energy consumption while maximizing cooking output. This makes it an eco-conscious choice for establishments looking to reduce their carbon footprint without compromising on performance.

Meanwhile, the HHB-8134 emphasizes smart technology, with an intuitive interface that simplifies operation. Its smart diagnostics system alerts users to maintenance needs, enhancing longevity and reducing downtime. This model also includes multiple cooking modes, accommodating everything from baking to toasting, making it a versatile addition to any kitchen.

The HHB-8115 focuses on compact design without sacrificing power. Ideal for establishments with limited space, it integrates Turbo Chef's innovative cooking technologies into a smaller footprint. With a user-friendly interface and robust cooking capabilities, this model proves that size does not dictate performance.

Overall, Turbo Chef Technologies' ovens—HHB-8136, HHB-8029, HHB-8028, HHB-8134, and HHB-8115—highlight a commitment to innovation, efficiency, and high-quality cooking. These models combine cutting-edge technology with practical features to support chefs in a dynamic restaurant environment, ensuring exceptional food quality and operational efficiency. Whether for rapid cooking, energy efficiency, or smart technology integration, Turbo Chef delivers unmatched solutions tailored to the evolving needs of the culinary industry.
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