Electrolux EKC60752 user manual Practical use, Baking

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Practical use

Never place aluminium foil, a roasting pan or a shelf directly on the bottom of the oven. If the bottom heater is blocked, the enamel can be damaged by over-heating.

The oven becomes hot when used,

KEEP AN EYE ON CHILDREN.

If the temperature changes and/or the food is placed unevenly, for example pizza, there is a risk that it will warp. The shelf will return to its original form when it cools down.

How do you utilise the various functions when you use the oven? Here is some useful advice and a few tips about the best way to utilise the different oven functions for various types of food preparation:

Baking

Test sponge cakes with a probe about five minutes before the end of the cooking time. Then you have the opportunity to shorten or lengthen the cooking time. The result can be affected by the recipe and the material, colour, shape and size of the cake tin. TOP/ BOTTOM HEATING provides even colouring.

THE HOT AIR PRINCIPLE

An annular heating element round the fan heats up the air, which is then spread through the air channels in the oven rear wall by the fan. The hot air circulates in the oven before it is once again sucked in through the fan grille. Heat is transferred quickly and effectively, and this generally means that you can use a lower oven temperature than with upper and lower heating. Lower the temperature by 15- 20% if the recipe says that you should use a temperature of between 160 and 225°C. The higher the temperature, the greater the decrease. At temperatures over 225°C it is better to use upper and lower heating.

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Contents Cooker EKC60752 Page Welcome to the world of Electrolux Contents Safety InstallationHow to use UnpackingAt the end of the appliances life CleaningMaintenance and service Installation Adjusting the height of the base Horizontal adjustmentAnti-tip guard HOW YOU FIX the ANTI-TIP Guard To the CookerDecor plinth optional accessory Electrical connectionsSafety features Function lockEngaging the Function Lock Disengaging the Function LockCooling fan Door lockOven Description of productCooker SET the Time Like this Before using for the first timeSetting the clock Clean the accessories Heat the oven emtyTelescopic runners Fitting the railsUsing grids, baking plates and roasting pan Using the oven gridUsing the ceramic hob Hob can not be used if the oven is not switched on, seeExtinguish a Fire with a POT Safety switch-off of the cooking zones Changing zone sizeResidual heat warner Choice of pan/frying panPage Touch panel Digital displaySwitching on the hob Switch off the hobSelection of heating setting Touch panel functionsAutomax function Selection of heat retentionChoose Stop+Go Cooking/roasting with Automax CookingRoasting Disengaging the function lock Switching off a cooking zoneUsing the hob with activated locking function Timer Automatic safety switch-offStarts at 99 minutes Signal clock Switching off the automatic switch-off earlierSwitch OFF the Cooking Zone and the Timer AT the Same Time Timer is Disengaged the Cooking Zone Remains ActiveLock/unlock the touch area Using the oven Oven functionsOven display User InstructionsChanging the oven temperature Switch off the oven functionChoice of oven functions Oven Function can be Changed While the Oven is in OperationHeat indicator Switch off the ovenUsing the clock functions Checking the set or remaining timeSignal clock Cooking time Stop time Cooking time and Stop time Other functions Switching off the displayChild safety device Cancelling the Child Safety Device Cancelling the Button LockButton lock Activating the Button LockUsing the Appliance After a Safety CUT-OUT Oven safety switch-offOven Switches Itself OFF When the Oven Temperature is Practical use BakingPreparing food using hot air Baking with hot airUsing the roasting thermometer Setting To check or change the temperature To check or change the oven temperaturePie/pizza position Drying/Thawing Cleaning and care Cleaning the cookerCleaning stainless steel surfaces HandleCleaning the ceramic hob If the HOB is Very DirtyReplacing the Blade HOW to USE the Blade ScraperBlade scraper Catalysis Enamel Cleaning the ovenRemoving the baking plate rails Smooth Enamel Oven doorRemoving the oven door Cleaning Between the Glass Panes Fitting the oven doorOven door glass Removing the Upper Glass Pane in the Oven DoorFitting the Upper Glass in the Door Removing the Central Glass in the DoorFitting the Central Glass Panes in the Door Cleaning the baking shelf rails Oven step unitsRemoving the Oven Step Units Inserting the Oven Step UnitsSuper Clean accessories Oven lighting Changing the Oven LIGHT/CLEANING Protective GlassReplacing the Lamp Bulb on Cleaning the Protective Glass Storage drawer Cooking Times Standard Load Technical DataEnergy Efficiency Class Energy Consumption European guarantee Page Practical advice and tips Problems CauseCakes/oven dishes are too brown Problems and remedies Problems Cause/RemedyProblem Cause/Remedy DisposalPage Page Page 349 54 77-01/A

EKC60752 specifications

The Electrolux EKC60752 is a versatile and efficient kitchen appliance that elevates the cooking experience for both amateur and professional chefs. This freestanding cooker combines a sleek design with innovative technologies, making it an excellent addition to any modern kitchen.

One of the standout features of the EKC60752 is its multifunctional oven, which offers various cooking modes to suit a wide range of recipes. With functions such as fan-assisted cooking, conventional baking, and grilling, users can choose the best method to prepare their favorite dishes. The oven also boasts a generous capacity, allowing for the preparation of larger meals, making it ideal for families or those who love to entertain.

In addition to its spacious oven, the EKC60752 features a 4-burner gas hob that provides quick and precise heat control. The burners are designed for efficiency, offering rapid heat-up times and stable flame settings. This enhanced control allows chefs to simmer sauces gently or boil water rapidly, adding to the convenience of everyday cooking.

The cooker is equipped with a built-in safety feature known as the flame failure device, which automatically cuts off the gas supply if the flame goes out. This technology enhances user safety and peace of mind during cooking. Furthermore, the enamel-coated interior of the oven ensures easy cleaning, as it prevents food particles and spills from sticking, significantly reducing upkeep time.

Another notable characteristic of the Electrolux EKC60752 is its energy-efficient design. The appliance is rated with a high energy efficiency class, ensuring that it consumes less energy without compromising performance. This characteristic not only benefits the environment but also helps to keep energy bills low.

Aesthetic appeal is also a key aspect of this cooker. The elegant stainless-steel finish provides a modern look that complements various kitchen styles, making it a visually appealing centerpiece. The intuitive control knobs and digital display enhance user-friendliness, allowing for effortless operation while cooking.

In summary, the Electrolux EKC60752 is a powerful and stylish cooker that combines cutting-edge technology with user-friendly features. Its multifunctional oven, efficient gas hob, safety mechanisms, and easy-to-clean interior make it a reliable choice for anyone looking to elevate their culinary skills. With this appliance, home cooking becomes not just a task but an enjoyable experience.
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