Electrolux EKC60752 user manual Roasting, Using the roasting thermometer

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Roasting

Roasting in the oven is convenient and practical with both TOP AND BOTTOM HEATING and HOT AIR. Beef steaks, such as roast beef and fillets, are juiciest when cooked at 125°C, but take a little longer time than at a higher oven temperature. Choose an oven-proof dish with low edges into which the roast just fits, this avoids the stock from drying in. Roasting a ham often results in alot of stock. Therefore use a large roasting dish or roasting pan and be careful when removing it from the oven.

If you use a roasting bag, cut a hole in one corner before putting it in the oven. This decreases the risk of burns from hot steam when the bag is opened.

Using the roasting thermometer

Be careful not to burn yourself on the heating coils in the top of the oven, or on the oven step units when you connect or disconnect the contact to the roasting thermometer. Use oven gloves.

The roasting thermometer tolerates temperatures of between 30 and 99°C. Before starting the oven, remove the cover cap that protects the thermometer outlet from dirt. Use only the original thermometer and make sure that no part of the thermometer comes into contact with the top heating element.

For the best result, the tip of the thermometer must be in the centre of the steak which heat reaches last. Oven heat influences the thermometer, therefore the whole tube must be inside the meat. Remember that the thermometer can show the wrong temperature if it comes into contact with fat or bone.

Put in the food from a cold oven.

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Contents Cooker EKC60752 Page Welcome to the world of Electrolux Contents How to use SafetyInstallation UnpackingMaintenance and service CleaningAt the end of the appliances life Installation Adjusting the height of the base Horizontal adjustmentAnti-tip guard HOW YOU FIX the ANTI-TIP Guard To the CookerDecor plinth optional accessory Electrical connectionsEngaging the Function Lock Safety featuresFunction lock Disengaging the Function LockCooling fan Door lockCooker Description of productOven Setting the clock Before using for the first timeSET the Time Like this Clean the accessories Heat the oven emtyTelescopic runners Fitting the railsUsing grids, baking plates and roasting pan Using the oven gridUsing the ceramic hob Hob can not be used if the oven is not switched on, seeExtinguish a Fire with a POT Safety switch-off of the cooking zones Changing zone sizeResidual heat warner Choice of pan/frying panPage Touch panel Digital displaySelection of heating setting Switching on the hobSwitch off the hob Touch panel functionsChoose Stop+Go Selection of heat retentionAutomax function Cooking/roasting with Automax CookingRoasting Using the hob with activated locking function Switching off a cooking zoneDisengaging the function lock Timer Automatic safety switch-offStarts at 99 minutes Switch OFF the Cooking Zone and the Timer AT the Same Time Signal clockSwitching off the automatic switch-off earlier Timer is Disengaged the Cooking Zone Remains ActiveLock/unlock the touch area Using the oven Oven functionsOven display User InstructionsChoice of oven functions Changing the oven temperatureSwitch off the oven function Oven Function can be Changed While the Oven is in OperationUsing the clock functions Heat indicatorSwitch off the oven Checking the set or remaining timeSignal clock Cooking time Stop time Cooking time and Stop time Child safety device Switching off the displayOther functions Button lock Cancelling the Child Safety DeviceCancelling the Button Lock Activating the Button LockOven Switches Itself OFF When the Oven Temperature is Oven safety switch-offUsing the Appliance After a Safety CUT-OUT Practical use BakingPreparing food using hot air Baking with hot airUsing the roasting thermometer Setting To check or change the temperature To check or change the oven temperaturePie/pizza position Drying/Thawing Cleaning stainless steel surfaces Cleaning and careCleaning the cooker HandleCleaning the ceramic hob If the HOB is Very DirtyBlade scraper HOW to USE the Blade ScraperReplacing the Blade Removing the baking plate rails Cleaning the ovenCatalysis Enamel Removing the oven door Oven doorSmooth Enamel Oven door glass Cleaning Between the Glass PanesFitting the oven door Removing the Upper Glass Pane in the Oven DoorFitting the Central Glass Panes in the Door Removing the Central Glass in the DoorFitting the Upper Glass in the Door Removing the Oven Step Units Cleaning the baking shelf railsOven step units Inserting the Oven Step UnitsSuper Clean accessories Replacing the Lamp Bulb on Cleaning the Protective Glass Changing the Oven LIGHT/CLEANING Protective GlassOven lighting Storage drawer Energy Efficiency Class Energy Consumption Technical DataCooking Times Standard Load European guarantee Page Practical advice and tips Problems CauseCakes/oven dishes are too brown Problems and remedies Problems Cause/RemedyProblem Cause/Remedy DisposalPage Page Page 349 54 77-01/A

EKC60752 specifications

The Electrolux EKC60752 is a versatile and efficient kitchen appliance that elevates the cooking experience for both amateur and professional chefs. This freestanding cooker combines a sleek design with innovative technologies, making it an excellent addition to any modern kitchen.

One of the standout features of the EKC60752 is its multifunctional oven, which offers various cooking modes to suit a wide range of recipes. With functions such as fan-assisted cooking, conventional baking, and grilling, users can choose the best method to prepare their favorite dishes. The oven also boasts a generous capacity, allowing for the preparation of larger meals, making it ideal for families or those who love to entertain.

In addition to its spacious oven, the EKC60752 features a 4-burner gas hob that provides quick and precise heat control. The burners are designed for efficiency, offering rapid heat-up times and stable flame settings. This enhanced control allows chefs to simmer sauces gently or boil water rapidly, adding to the convenience of everyday cooking.

The cooker is equipped with a built-in safety feature known as the flame failure device, which automatically cuts off the gas supply if the flame goes out. This technology enhances user safety and peace of mind during cooking. Furthermore, the enamel-coated interior of the oven ensures easy cleaning, as it prevents food particles and spills from sticking, significantly reducing upkeep time.

Another notable characteristic of the Electrolux EKC60752 is its energy-efficient design. The appliance is rated with a high energy efficiency class, ensuring that it consumes less energy without compromising performance. This characteristic not only benefits the environment but also helps to keep energy bills low.

Aesthetic appeal is also a key aspect of this cooker. The elegant stainless-steel finish provides a modern look that complements various kitchen styles, making it a visually appealing centerpiece. The intuitive control knobs and digital display enhance user-friendliness, allowing for effortless operation while cooking.

In summary, the Electrolux EKC60752 is a powerful and stylish cooker that combines cutting-edge technology with user-friendly features. Its multifunctional oven, efficient gas hob, safety mechanisms, and easy-to-clean interior make it a reliable choice for anyone looking to elevate their culinary skills. With this appliance, home cooking becomes not just a task but an enjoyable experience.
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