Electrolux EKM11340KN, EKM11340CN manual Cooking Guide, Pre-heating, Oven and bakeware

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Cooking Guide

Pre-heating

When using the conventional oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges.

If you are using a fanned function, you should still pre- heat but for a shorter time.

The items in the cooking guide below are based on a pre-heated oven, but can be adjusted to take into account personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor quality tins and trays can warp in the oven producing uneven results.

Never use dishes which are cracked, damaged or not oven proof as heating may lead to shattering inside the oven.

Food Type

 

 

 

Temp.

 

 

 

Time

Shelf

 

 

 

 

Setting ˙C

 

 

 

Approx.

Position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Conv

Fanned

Intensive

 

 

Cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes

190

175

-

 

15 - 25

7 & 13

Victoria sandwich

180

160

-

 

20 - 30

7

Semi rich fruit cake

150

125

-

 

21/2 - 3hrs

5

Christmas cake

150

125

-

 

21/2 - 3hrs

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puddings

 

 

 

 

 

 

 

 

 

Bread & butter

 

 

 

 

 

 

 

 

 

pudding

170

150

-

 

45 - 1hr

9

Fruit crumble

200

175

-

 

40 - 1hr

9

 

 

 

 

 

 

 

 

 

 

Miscellaneous

 

 

 

 

 

 

 

 

 

Yorkshire pudding:

 

 

 

 

 

 

 

 

 

large

220

200

200

40 - 45

11

small

220

200

200

15 - 20

12

Shortcrust pastry

200

180

180

depends on

top - middle

 

 

 

 

 

 

 

 

filling

 

 

 

 

 

 

 

 

 

 

 

9

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Contents Page Page Contents About Your Cooker Before Using Your Cooker Hob & Cooker Safety Using Your Gas Hob Hob IgnitionEnergy Saving Using Your Grill Using Your Main Oven Switching on the fan ovenSwitching on the conventional oven Fan Oven Guide Cooking Guide Pre-heatingOven and bakeware Roasting Guide Roast turkey Trouble-shooting Fruit Cakes General Baking GuideMinute Minder Symbols Symbol Symbol Setting the time of dayYour LED Clock & Minute Minder Changing the toneSetting the Minute Minder Cleaning your Ovens Cleaning the oven cavitiesChrome plated parts Pristine enamel surfacesCleaning your Gas Hob Cleaning your Appliance Stainless steel & Aluminium surfacesEnamel surfaces & parts Glass partsProblem? Advice Before you callInstalling Your Cooker Before you startClearances Ventilation Requirements UK Regulations & Standards Your stability bracket LevellingConnecting the electricity supply Connecting to the gas supply HobGrill OvenTechnical Data Notes Fuel Type Hotplate Burner KW Rating Element Page Page Page Contact Us

EKM11340KN, EKM11340CN specifications

The Electrolux EKM11340CN and EKM11340KN stand out in the kitchen appliance market, delivering excellence in design and functionality. As part of Electrolux’s commitment to innovation and quality, these models combine cutting-edge technology with sleek aesthetics, making them ideal for modern home chefs.

These kitchen machines are designed with versatility in mind. Featuring a powerful 1000-watt motor, both models are capable of handling a variety of tasks, from kneading dough to mixing batter. This robust motor ensures consistency and efficiency, allowing users to prepare a wide range of recipes with ease. The large 4.5-liter stainless steel mixing bowl provides ample capacity, accommodating both small and large batches, ideal for family meals or gathering with friends.

One of the standout features of the EKM11340CN and EKM11340KN is the planetary mixing action. This technology involves the mixing tool rotating on its axis while simultaneously orbiting the bowl, ensuring thorough mixing without the need for manual intervention. This feature is vital for achieving perfect mixes, as it helps to combine ingredients uniformly, eliminating dry spots and promoting better texture.

The models come equipped with multiple speed settings, allowing users to adjust the mixing speed according to their needs. From gentle folding to rapid mixing, this flexibility caters to various culinary tasks, making these appliances suitable for everything from whipping cream to preparing tough bread dough. Additionally, the pulse function offers an extra boost of power when needed.

Safety is an important consideration in appliance design, and Electrolux doesn't compromise here. Both models feature an overload protection system, which prevents the motor from overheating during extended use. This not only extends the lifespan of the machine but also ensures user safety.

In terms of design, the EKM11340CN shines with its contemporary chrome and black finish, while the EKM11340KN presents a more traditional aesthetic. Both models are easy to clean, with removable parts that are dishwasher safe, allowing for effortless maintenance.

Overall, the Electrolux EKM11340CN and EKM11340KN embody a blend of power, versatility, and style. With advanced mixing technology and user-friendly features, these machines cater to the diverse needs of home cooks, making them essential kitchen companions for culinary enthusiasts.