Electrolux EKM11340CN, EKM11340KN manual Cleaning your Gas Hob

Page 19

Cleaning your Gas Hob

Sometimes when a hob is not working well, it is because it needs cleaning.

Enamel parts

Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad.

Stainless steel surfaces

Only use a clean cloth wrung out with warm, soapy water and dried off with a soft cloth. For stubborn marks use a specialist stainless steel cleaner.

Do not use steam cleaners.

Sharp implements and objects can mark the surface of stainless steel, however they do become less noticeable in time.

Cast iron parts

Ensure the parts have fully cooled and scrape off any stubborn marks, and bits of food with a plastic, or wooden cooking implement. Rinse in warm soapy water and dry with a tea towel.

Do not clean in a dishwasher.

If you notice any rusting on your griddle, or pansupports, simply clean in warm soapy water, then re-season.

Burner caps and heads

The slots in the burner head where the flames burn should be cleared of deposits.

Clean with a nylon brush, rinse and then dry thoroughly. There may be brownish coloured markings on your burners, these are carbon deposits or fat stains and can be removed using a soap filled pad.

Do not put burners in the dishwasher or soak them. Using dishwasher powders, washing up liquids and caustic pastes can damage the burners.

Burner caps and heads must be repositioned correctly so that they sit squarely on to the hob as shown on the the left.

This is particularly important with stainless steel models as failure to reposition the caps correctly may result in discolouration of the stainless steel around the burners.

Painted & Plastic parts

Only use a clean cloth wrung out in hot soapy water.

16

Always allow your ! appliance to cool

down, and switch off the electricity before you clean any part of it.

i

Baby oil can be used to

restore stainless steel

finishes - but only use a few drops. Do not use cooking oils as they can contain salts which will damage the metal.

i

Do not use:

 

 

undiluted bleaches,

 

products containing

 

chlorides, wire wool or

 

abrasive cleaners on

 

aluminium, stainless

 

steel, or plastic/painted

 

parts they can damage

 

the appliance. Nylon

 

pads can also be

 

unsuitable

 

 

iSeasoning the griddle:

Pour a drop of unsalted cooking oil onto the cooking side of the griddle, use kitchen roll to cover the griddle evenly. Olive oil is not suitable for seasoning. Regular seasoning prevents rust.

burner cap

correct

parallel

burner head

incorrect

angled

burner cap not central

incorrect

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Contents Page Page Contents About Your Cooker Before Using Your Cooker Hob & Cooker Safety Hob Ignition Using Your Gas HobEnergy Saving Using Your Grill Switching on the fan oven Using Your Main OvenSwitching on the conventional oven Fan Oven Guide Pre-heating Cooking GuideOven and bakeware Roasting Guide Roast turkey General Baking Guide Trouble-shooting Fruit CakesChanging the tone Minute Minder Symbols Symbol SymbolSetting the time of day Your LED Clock & Minute MinderSetting the Minute Minder Pristine enamel surfaces Cleaning your OvensCleaning the oven cavities Chrome plated partsCleaning your Gas Hob Glass parts Cleaning your ApplianceStainless steel & Aluminium surfaces Enamel surfaces & partsBefore you call Problem? AdviceBefore you start Installing Your CookerClearances Ventilation Requirements UK Regulations & Standards Levelling Your stability bracketConnecting the electricity supply Oven Connecting to the gas supplyHob GrillTechnical Data Notes Fuel Type Hotplate Burner KW Rating Element Page Page Page Contact Us

EKM11340KN, EKM11340CN specifications

The Electrolux EKM11340CN and EKM11340KN stand out in the kitchen appliance market, delivering excellence in design and functionality. As part of Electrolux’s commitment to innovation and quality, these models combine cutting-edge technology with sleek aesthetics, making them ideal for modern home chefs.

These kitchen machines are designed with versatility in mind. Featuring a powerful 1000-watt motor, both models are capable of handling a variety of tasks, from kneading dough to mixing batter. This robust motor ensures consistency and efficiency, allowing users to prepare a wide range of recipes with ease. The large 4.5-liter stainless steel mixing bowl provides ample capacity, accommodating both small and large batches, ideal for family meals or gathering with friends.

One of the standout features of the EKM11340CN and EKM11340KN is the planetary mixing action. This technology involves the mixing tool rotating on its axis while simultaneously orbiting the bowl, ensuring thorough mixing without the need for manual intervention. This feature is vital for achieving perfect mixes, as it helps to combine ingredients uniformly, eliminating dry spots and promoting better texture.

The models come equipped with multiple speed settings, allowing users to adjust the mixing speed according to their needs. From gentle folding to rapid mixing, this flexibility caters to various culinary tasks, making these appliances suitable for everything from whipping cream to preparing tough bread dough. Additionally, the pulse function offers an extra boost of power when needed.

Safety is an important consideration in appliance design, and Electrolux doesn't compromise here. Both models feature an overload protection system, which prevents the motor from overheating during extended use. This not only extends the lifespan of the machine but also ensures user safety.

In terms of design, the EKM11340CN shines with its contemporary chrome and black finish, while the EKM11340KN presents a more traditional aesthetic. Both models are easy to clean, with removable parts that are dishwasher safe, allowing for effortless maintenance.

Overall, the Electrolux EKM11340CN and EKM11340KN embody a blend of power, versatility, and style. With advanced mixing technology and user-friendly features, these machines cater to the diverse needs of home cooks, making them essential kitchen companions for culinary enthusiasts.