MAIN OVEN COOKING CHART
Theoventemperaturesareintendedasaguideonly.Itmaybenecessarytoincreaseordecreasethetemperatures | ||||||||||
byaFOODfurther10°CtosuitindividualpreferencesandrequirementsSHELFPOSITION. | COOKING | |||||||||
iscuits |
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| Shelf | TEMP80 | °C90 | ||
Breadrolls/buns | Spongesmall&Queen |
| 200220 | |||||||
Cakes: |
| positions | 6070 | |||||||
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| MaderaSandwich | |||||||
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| RchFruit |
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| 5 | |
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| VictorGngerbread |
| arenot |
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| Christmas |
| 78 | ||||
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| Flapjack |
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| critical | ||||
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| Sortbread |
| butensure | 34 | ||||
| assroles: |
| Chicken |
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| 8 |
| 6 | ||
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| Beef/Lamb |
| thatoven | 40 |
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ishonvenience(PotatoTopped) |
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| 7 |
| 90 | |||||
C |
| Foods |
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| Followmanufacturer'sinstructions | |||||
Fruities,Crumbles |
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| 34 | ||||||
MilkPuddings |
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| shelves | |||||
| aLasagneetc. |
| Choux |
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Pastry: |
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| are | 7 | 18 | |||
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| Eclirs, |
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Shortcrust |
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| Flaky/PuffProfterolesi | evenly | 212 | |||||
| MineatPies |
| 90 |
| 00 | |||||
RastingMeat,PoultryQuiche, | Tarts,Flans | spaced | 86 |
| 10 | |||||
S | ufflés |
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| whenmore | 7 |
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cones |
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| 212 | |||
hepherd’sPie |
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| 19used | 9 | 2 | |||
YorkshirePuddings:IndividulLargeJacket | Potatoes | |||||||||
Vegetables: |
| Baked |
| thanoneis |
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| RoastPottoes |
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