ROASTING CHART
INTERNALRareMutton/LambBeef/EAT:Beef50-60°C;bonedTEMPERATURESMediumTEMPERATURE:60-–70°C;WelldoeCOOKING20535:2705minutes-35-80°CTIMEsover
Pork/Veal/HamChicken 160-180°C 3040and15-203040pover½kg(1lb)
ThebeandWraprequirlongerjointsastingdcookingtotemperaturesfoilallowifpreferrtimforTurkey/GooseDuckPheasantRabbitead,forrandsonalerecommendedtimsextraquiremetsgivenbrowningfortheandless160uncoverchart-thetender180°Cshouldshapeforcutsthebeandlastorupminutes3½kgand20325adquatelargert-20minutes4035xtureto202530–(7lb)minutes-304joints3½kgperofforminminutesprthe.most½kg.pr½kg(1lb)½kg(7lb)cookingoverpermeatjoints,over(1lb)½kg(1lb)then.However,timeoverbut(1lb)10.slightloweradjustentstemperaturesmay