Blast Chiller/ Freezer 56 kg 10 GN2/1 | Electrolux instruction

Electrolux Blast Freezers

Blast Chiller/ Freezer - 56 kg 10 GN2/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 56 kg full load. After the Blast Chilling/freezing process a holding cycle starts automatically to maintain food at -18 °C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs. The range of Electrolux Blast Chillers/freezers consists of models with built in refrigerating unit that offer an excellent all-round performance.

OPERATING MODES

•Soft Chilling (Air temperature –2°C).

•Hard Chilling (Air temperature –20°C).

•All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.

•Holding at +3°C (automatically activated at the end of each cycle).

•Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production.

•Automatic recognition of the insertion of the food probe (cycles piloted either by food probe temperature or by time).

•The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

•Single sensor core probe as standard.

•The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.

•Two customizable cycles (P1 & P2) for each operating mode, allowing to set the time and air temperature.

These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).

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•All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.

•An audible alarm starts when the cycle ends or terminates abnormally.

PERFORMANCE

•Chilling times can vary according to food quantity, density, moisture contents and type of containers.

10 GN2/1 specifications

The Electrolux 10 GN2/1 is a versatile and innovative cooking unit designed for commercial kitchens, particularly appealing to restaurants, catering services, and other food service operations. This model is built to offer exceptional performance while maximizing space efficiency, boasting a capacity that accommodates up to ten GN 1/1 pans.

One of the standout features of the Electrolux 10 GN2/1 is its advanced cooking technologies. It employs a highly efficient convection system that ensures even heat distribution, allowing for consistent cooking results. This feature is essential for chefs who rely on precision and uniformity in their dishes. The unit also incorporates a steam function, providing the ability to cook a variety of foods while retaining their moisture and flavor. The combination of convection and steam cooking results in enhanced taste profiles and reduced cooking times.

The Electrolux 10 GN2/1 is engineered with user-friendly controls that allow for easy operation and programming. The intuitive interface enables chefs to select from various cooking modes and pre-set programs, streamlining the cooking process and reducing preparation time. Additionally, the unit includes a digital display that provides real-time feedback on temperature, humidity, and cooking time, ensuring optimal control throughout the cooking process.

Durability is another hallmark of the Electrolux 10 GN2/1. Constructed from high-quality stainless steel, the unit is designed to withstand the rigorous demands of a commercial kitchen environment. This material not only enhances the unit's longevity but is also easy to clean, maintaining hygienic standards essential in food preparation.

Energy efficiency is a critical aspect of the Electrolux 10 GN2/1. The unit is designed to minimize energy consumption without compromising performance, thus reducing operating costs for businesses. Its compact design is ideal for kitchens where space is at a premium, allowing for seamless integration with other kitchen equipment.

In summary, the Electrolux 10 GN2/1 is a top-of-the-line cooking unit known for its advanced technologies, user-friendly interface, durability, and energy efficiency. Chefs can achieve professional results with ease, making this model a valuable addition to any commercial kitchen seeking to enhance productivity and food quality.