Electrolux FDU 700 manual Oven Cooking Chart, Food Shelf Temp C Position

Page 16

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

FOOD		SHELF	TEMP (°C)
		POSITION

Biscuits			160 - 190
Bread		Shelf	210 - 220
Bread Rolls/Buns			210 - 220
Cakes:	Small & Queen		160 - 170
	Sponges	positions	160 - 170
	Victoria Sandwich		160 - 170
	Madeira		140 - 150
	Rich Fruit	are not	140 - 150
	Christmas		130 - 140
	Gingerbread		140 - 150
	Flapjack	critical	170 - 180
	Shortbread		140 - 150
Baked Custard			140 - 150
Casseroles:	Beef / Lamb	but ensure	140 - 150
	Chicken		160 - 180
Convenience Foods			Follow Manufacturers
			Instructions
Fish		that oven	150 - 170
Fish Pie (Potato Topped)			190 - 200
Fruit Pies, Crumbles			180 - 190
Milk Puddings		shelves are	130 - 140
Pasta / Lasagne etc.			180 - 190
Pastry :
Choux -	Eclairs/Profiteroles	evenly	160 - 170
	Flaky / Puff Pies		210 - 220
Shortcrust -	Mince Pies	spaced	170 - 180
	Meat Pies		210 - 220
	Quiche, Tarts, Flans		180 - 190
Roasting Meat / Poultry		when more	160 - 180
Scones			200 - 210
Shepherd’s Pie			190 - 200
Soufflés		than one is	170 - 180
Vegetables:	Baked Jacket Potatoes		190 - 200
	Roast Potatoes		200 - 210
Yorkshire Puddings: - Large		used	210 - 220
	Individual		210 - 220

Note: Shelf positions are counted from the bottom of the oven.

16

Image 16

Contents Electric Oven Grill Important Safety Information Contents Timer Grill Control Panel Oven Description of the ApplianceDual Grill Control Main Oven Indicator Neon Main Fan Oven Getting to Know Your ApplianceBefore Using the Appliance Grill and Oven Furniture Timer HOW to SET the Time of DAYHOW to SET the Countdown First pressing the Selector Control buttonSetting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteHOW to USE the Dual Grill Grill door must be left open when grillingDual Grill Uses of the Dual GrillEnsure that you support the grill pan when it is withdrawn Grill PAN and HandleHints and Tips Ensure the handle is positively located Food Shelf Grill Time Main Oven HOW to USE the Main OvenUses of the Main FAN Oven To FIT the Main Oven Shelves Oven Cooking Chart Food Shelf Temp C PositionRoasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureHOW to Defrost Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesTo Remove the Wirework Runners Care of Stayclean SurfacesCooking to Reduce Soilage Cleaning Between the Outer and Inner Door Glass Panels To Remove the Outer GlassTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Grill, oven and timer do not work Something not WorkingService and Spare Parts Standard Guarantee Conditions Guarantee ConditionsThis guarantee does not cover Technical Details Model NO. FDU Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting of OvenHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Space Between Cabinets Part Number