Electrolux EOG 621 manual Using the Oven, Hints and Tips, Grilling with the turnspit

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Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

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ANTI-TIP SHELF

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discouloration, regularly wipe away condensation and also soilage from surfaces.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Grilling with the turnspit

1.Place the proper spit support in the oven.

2.Place the food in the spit and fix the forks by means of the screws.

3.Insert the point of the spit in the motor drive hole, which can be found in the back panel of the oven.

4.Place the outside edge of the spit on the spit support and unscrew the handle.

5.Insert the dripping pan in the lowest level, after pouring a little water in it.

6.Turn the thermostat control knob to 200. Maximum cooking time: 60 minutes.

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Contents Instruction Booklet ImportantSafetyInformation Contents Guide to Use the instructionsDescription of the Appliance ControlsGas stop Control Light Before the First UseThermostat Control Knob To SET the Minute Minder Hour Clock and TimerTo SET the Time of DAY To SET the Timer to Switch OFF only To SET the Timer to Switch the Oven on and OFFTo Cancel a Programme Manual FunctionGrilling with the turnspit Using the OvenHints and Tips Gas Oven Cooking Charts Cooking with the turnspitCleaning the Oven Symptom Solution Something Not WorkingCustomer Care Department Service and Spare PartsCustomer Care Guarantee Conditions Electrolux Standard Guarantee ConditionsEuropean Guarantee ExclusionsInstructions for the Installer Important Safety RequirementsOven Appliance Categoryii 2H3+Building BuildingLocation of appliance Electrical Connection Securing the oven to the cabinetThis Oven Must be Earthed PVC/PVCGas connection Fitting the appliance and cabinetReplacement of gas oven burner nozzle Conversion from Natural to LPG GasPage Customer Care

EOG 621 specifications

The Electrolux EOG 621 is a sophisticated and versatile oven designed for modern kitchens. Packed with innovative features and advanced cooking technologies, it aims to provide an exceptional culinary experience for both amateur cooks and professional chefs alike.

One of the standout characteristics of the Electrolux EOG 621 is its impressive capacity. With a spacious interior, this oven allows users to cook multiple dishes simultaneously, making it an ideal choice for family meals or entertaining guests. The 71-liter cavity is designed to accommodate large trays and baking sheets, ensuring that even the largest roasts fit comfortably.

The oven is equipped with a multi-function cooking system that offers a variety of cooking modes, such as conventional cooking, fan-assisted cooking, and grill functions. This versatility allows users to achieve the desired results for a wide range of recipes, from baking delicate pastries to roasting succulent meats. The fan-assisted mode ensures that heat circulates evenly, resulting in perfectly cooked dishes every time.

Another key feature of the Electrolux EOG 621 is its user-friendly digital interface. The intuitive control panel makes it easy to navigate through different cooking settings and timings. The clear display allows users to monitor their cooking progress at a glance, while the programmable timer ensures precision and convenience. This feature is especially useful for busy home cooks who require a reliable method for timing their meals.

In addition to its functional qualities, the Electrolux EOG 621 incorporates advanced energy efficiency technologies, which help reduce electricity consumption while maintaining excellent cooking performance. This eco-friendly approach not only saves on utility bills but also aligns with increasingly environmentally aware consumer preferences.

Cleaning the Electrolux EOG 621 is hassle-free, thanks to its easy-to-clean enamel interior and removable racks. The self-cleaning feature is another time-saver, allowing the oven to clean itself at the push of a button. This is particularly beneficial for those who want to maintain a pristine kitchen without the effort traditionally associated with oven cleaning.

In conclusion, the Electrolux EOG 621 stands out for its combination of space, versatility, and user-centric design, making it an excellent addition to any kitchen. With its advanced cooking technologies and focus on energy efficiency, this oven promises a delightful cooking experience while simplifying the cleanup process, all of which makes it a valuable investment for culinary enthusiasts.
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