Electrolux EOG 621 manual Gas Oven Cooking Charts, Cooking with the turnspit

Gas Oven Cooking Charts

FOOD	TEMPERATURE °C	SHELF	COOKING	This chart is intended as a guide only.
		POSITION	TIME	It may be necessary to increase or
				decrease the temperature to suit your
PUDDINGS
				individual requirements. Only
Milk puddings	170	2	1½ - 2 hours	experience will enable you to
Baked sponge pudding	210	2	45-60 minutes	determine the correct setting for your
Baked custard	190	2	50-60 minutes	personal requirements.
CAKES
Rich Fruit Cake	170	3	2¼ hours
Christmas Cake	170	3	3½ - 4½ hours
Victoria Sandwich	210	2 or 3	20-30 minutes
Madeira Cake	210	2 or 3	1 hour
Small Cakes	225	3	15-25 minutes
Plate tart	240	2	50 minutes
Fruit pie	240	2	50 minutes
Mince pies	225	2 or 3	15-25 mins
Profiteroles	210	2	25 minutes
YEAST MIXTURES
Bread
1lb Loaves	MAX	2 or 3	30-40 minutes
Bread
2lb Loaves	MAX	2 or 3	30-40 minutes
Rolls and Buns	MAX	2 or 3	10-20 minutes
ROASTING MEAT
Beef	225	2 or 3	20-30 minutes per lb
Lamb	225	2 or 3	25-30 minutes per lb
Pork and veal	225	2 or 3	30-35 minutes per lb
Chicken	225	2 or 3	20 minutes per lb
Turkey	210	2 or 3	15-25 minutes per lb
Duck and duckling	225	2 or 3	25 minutes per lb
Stuffed poultry	225	2 or 3	25 minutes per lb

Grilling

FOOD	Quantity			Grilling			Minutes
	Number		Shelf		4	tempe-	upper	lower
					3
	of pieces	Gramms	position		2	rature °C	side	side
					1
Steaks	4	800	4			MAX	10	8
Sausages	8	500	4			MAX	10	6
Chicken joints	6	800	3			MAX	30	20
Kebabs	4	700	4			MAX	12	10
Tomatoes	8	500	4			MAX	12	—
Fish filets	4	400	4			MAX	8	6
Toasts	4	—	4			MAX	8	—
Bread	4	—	4			MAX	2~3	1

Cooking with the turnspit

FOOD	Gramms	Shelf position	Temp. °C	minutes
Chicken	1000	3	200	50/60
Roasts	800	3	200	50/60

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