Electrolux EOD6365 manual Uses of the Main Oven, Selecting the Main Oven

Page 22

THE MAIN OVEN

USES OF THE MAIN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 24. As a guide reduce temperatures by about 20C° - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE MAIN OVEN

￿Turn the main oven temperature control to the required setting.

THINGS TO NOTE

1.The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2.The oven fan will operate continually during cooking.

3.The cooling fan for the controls may operate after a period of time.

4.The internal oven light will come on.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Only use straight shelves in the main oven.

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Model EOD6365 Technical Details Model NO. EOD Contents Uses of the Top Oven Selecting the Top Oven Safety During OperationAfter USE GeneralThings YOU Need to Know Installation InstructionsGetting Things Ready Recommended Cabinet Dimensions in Millimetres Built In InstallationMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointFitting Into the Cabinet Introduction Getting to Know Your OvenHelpful Hints When Buying and Preparing Food General Notes on Using the OvensControl Panel Indicator Neons Rating PlateGrill and Oven Furniture To SET to Manual Clock and Automatic TimerTo SET the Minute Minder HOW to SET the Oven Timer To Cancel the Minute MinderTo Switch the Oven on and OFF Automatically To SET the Timer to Switch OFF Automatically Things to NoteSelecting the Dual Grill Dual GrillUses of the Dual Grill Grill PAN and HandleGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the Main Oven Main OvenUses of the Main Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Cleaning the Control Knobs and Handles Care and CleaningCleaning the Outside of the Appliance Cleaning the TOP Oven RoofCleaning Between the Outer and Inner Door Glass To Remove the Wirework RunnersCleaning the Door Glass To Remove the Outer GlassTo Replace the Outer Glass To Clean the Inner Glass Door PanelsReplacing the Oven Light Bulb Grill, oven and timer do not work Something not WORKING?Service and Spare Parts Guarantee Conditions Standard Guarantee ConditionsPage Page Page Important Notice
Top Page Image Contents