Electrolux EOD6365 manual Roasting Chart

Page 25

ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

SECOND/FAN

COOKING TIME

OVEN

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb) over 3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

25

Page 24 Page 26
Image 25
Page 24 Page 26
Contents Model EOD6365 Technical Details Model NO. EOD Contents Uses of the Top Oven Selecting the Top Oven During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Built In Installation Recommended Cabinet Dimensions in MillimetresTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to a HOB or Cooker Point Connecting to Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionControl Panel Indicator Neons General Notes on Using the OvensHelpful Hints When Buying and Preparing Food Rating PlateGrill and Oven Furniture To SET to Manual Clock and Automatic TimerTo SET the Minute Minder HOW to SET the Oven Timer To Cancel the Minute MinderTo Switch the Oven on and OFF Automatically Things to Note To SET the Timer to Switch OFF AutomaticallyUses of the Dual Grill Dual GrillSelecting the Dual Grill Grill PAN and HandleHints and Tips Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfHints and Tips Uses of the Main Oven Main OvenSelecting the Main Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Cleaning the Outside of the Appliance Care and CleaningCleaning the Control Knobs and Handles Cleaning the TOP Oven RoofCleaning the Door Glass To Remove the Wirework RunnersCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassTo Replace the Outer Glass To Clean the Inner Glass Door PanelsReplacing the Oven Light Bulb Something not WORKING? Grill, oven and timer do not workService and Spare Parts Standard Guarantee Conditions Guarantee ConditionsPage Page Page Important Notice
Top Page Image Contents