Electrolux EOD6330 Rating Plate, General Notes on Using the Ovens, About Condensation and Steam

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INTRODUCTION

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

GENERAL NOTES ON USING THE OVENS

We suggest that you run the oven elements for 10 – 15 minutes at 220oC to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

COOKWARE

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the ovens are switched ON. The neons also indicate when the set temperature has been reached.

If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting.

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-

1.Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

2.When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

3.In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

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Contents Model EOD6330 Technical Details Model NO. EOD Contents Uses of the Top Oven Selecting the Top Oven During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Built In Installation Recommended Cabinet Dimensions in MillimetresTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Getting to Know Your Oven IntroductionControl Panel Indicator Neons General Notes on Using the OvensHelpful Hints When Buying and Preparing Food Rating PlateGrill and Oven Furniture HOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Automatic Cooking Things to NoteUses of the Dual Grill Dual GrillSelecting the Dual Grill Grill PAN and HandleHints and Tips Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfHints and Tips Uses of the Main Oven Main OvenSelecting the Main Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Cleaning the Outside of the Appliance Care and CleaningCleaning the Control Knobs and Handles Cleaning the TOP Oven RoofCleaning the Door Glass To Remove the Wirework RunnersReplacing the Oven Light Bulb To Remove the Inner Glass To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Something not WORKING? Grill, oven and timer do not workService and Spare Parts Standard Guarantee Conditions Guarantee ConditionsPage Page Electrolux