Electrolux EOD6330 manual Hints and Tips

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HINTS AND TIPS

￿All cooking should be carried out on shelf positions one and two using a cranked shelf.

￿When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base.

￿Stand dishes on a suitably sized baking tray to prevent spillage onto the oven base and to help reduce cleaning.

￿There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.

￿When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element.

￿Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

￿The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

￿DO NOT use the meat tin or grill pan as a baking tray as this will increase base browning of the food.

￿Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on pages 25 and 26.

￿For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

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Contents Model EOD6330 Technical Details Model NO. EOD Contents Uses of the Top Oven Selecting the Top Oven Safety During OperationAfter USE GeneralThings YOU Need to Know Installation InstructionsGetting Things Ready Recommended Cabinet Dimensions in Millimetres Built In InstallationMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableConnecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your OvenHelpful Hints When Buying and Preparing Food General Notes on Using the OvensControl Panel Indicator Neons Rating PlateGrill and Oven Furniture HOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to Note Automatic CookingSelecting the Dual Grill Dual GrillUses of the Dual Grill Grill PAN and HandleGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the Main Oven Main OvenUses of the Main Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Cleaning the Control Knobs and Handles Care and CleaningCleaning the Outside of the Appliance Cleaning the TOP Oven RoofCleaning the Door Glass To Remove the Wirework RunnersReplacing the Oven Light Bulb To Remove the Inner Glass To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Grill, oven and timer do not work Something not WORKING?Service and Spare Parts Guarantee Conditions Standard Guarantee ConditionsPage Page Electrolux