Electrolux EOB6630 Drying with the Fan Oven, Temperature in C Time in hours, Vegetables, Fruit

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Drying with the Fan Oven

Use trays lined with greaseproof paper or baking paper.

You will achieve a better result if you switch the oven off half way through the drying time.

Open and leave to cool, preferably overnight. Then finish drying the dried food.

 

Temperature in °C

Time in hours

 

(approximate guide)

 

 

 

 

 

Vegetables

 

Beans

60-70

6-8

 

 

 

Peppers (strips)

60-70

5-6

 

 

 

Vegetables for making

60-70

5-6

soup

 

 

 

 

 

Mushrooms

50-60

6-8

 

 

 

Herbs

40-50

2-3

 

 

 

Fruit

 

 

 

 

 

Plums

60-70

8-10

 

 

 

Apricots

60-70

8-10

 

 

 

Sliced apple

60-70

6-8

 

 

 

Pears

60-70

6-9

 

 

 

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore using for the first time Setting the TimeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Defrost Oven FunctionsOven lighting GrillAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Cook time d Clock FunctionsCountdown G End time eSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Baking tins Usage, Tables and TipsBaking Shelf positionGeneral tips Baking table 100-120 Shelf posi Time Minutes TionBiscuits Rubbed dough typesFan Oven ¥ Frozen FoodsOr cake Roasting Ovenware for roastingRoasting Table Levels Fish Food to be roasted Shelf positionPoultry Grilling Grilling implementsTempera Universal Grill Grilling time Grilling TableTure in C Tray Minutes Rack Shelf position 1st 2nd Side Sal tray Thermal grillingTemper Univer Grilling Turn Dish Ature Minutes Shelf positionDefrosting Defrosting tableVegetables Temperature in C Time in hoursDrying with the Fan Oven FruitExterior of the Appliance Cleaning and careAccessories Oven InteriorShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Roof Clean the oven roof Repositioning the heating elementFolding down the heating element Going past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the upper glass panel Clean the glass door panelsOven Door Glass Removing the middle glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door Symptom Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 Page Page This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc