Electrolux EOB6630 manual Baking table

Page 24

Baking table

The baking times given are to be used as a guide only.

The recommended cooking methods, shelf level and temperatures are printed in bold.

 

Fan Oven ¥

Baking

 

 

 

Item type

Temperature in

Shelf posi-

time in

 

minutes

 

°C

tion

 

 

 

 

 

 

Batter

 

 

 

 

 

 

 

Ring cake

150-170

1

50-70

 

 

 

 

Loaf cake

140-160

1

70-80

(log tin)

 

 

 

 

 

 

 

Base for fruit slice

150-170

3

20-25

 

 

 

 

Apple cake, very thin

150-170

1

45-60

crust

 

 

 

 

 

 

 

Shortcrust

 

 

 

 

 

 

 

 

 

 

60-90 + 10

Cheesecake

140-160

1

min. residu-

 

 

 

al heat

 

 

 

 

Covered fruit tart

150-170

1

50-60

 

 

 

 

Puff pastry

 

 

 

 

 

 

 

French apple cake

150-170*

1

40-50

 

 

 

 

Sponge mixture

 

 

 

 

 

 

 

Sponge cake (DIN)

150-170

1

25-40

 

 

 

 

Base for fruit slice

150-160*

3

25-30

 

 

 

 

Sponge roll

150-170*

3

10-15

 

 

 

 

Small sponge cakes

160-180

3

25-30

(Fairy/Queen)

 

 

 

 

 

 

 

Yeast

 

 

 

 

 

 

 

Ring cake

150-170

1

45-60

 

 

 

 

Yeast roll/-ring

150-170

3

30-40

 

 

 

 

Streusel cake

150-170

3

20-40

 

 

 

 

Apple-streusel cake (DIN)

150-170

3

35-50

 

 

 

 

Cheesecake (tray-size)

150-170

3

45-50

 

 

 

 

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Setting the TimeInitial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Oven lightingDefrost GrillAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Countdown GCook time d End time eSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Usage, Tables and Tips BakingBaking tins Shelf positionGeneral tips Baking table Shelf posi Time Minutes Tion Biscuits100-120 Rubbed dough typesFrozen Foods Fan Oven ¥Or cake Roasting Ovenware for roastingRoasting Table Food to be roasted Shelf position Levels FishPoultry Grilling Grilling implementsGrilling Table Tempera Universal Grill Grilling timeTure in C Tray Minutes Rack Shelf position 1st 2nd Side Thermal grilling Temper Univer Grilling Turn Dish AtureSal tray Minutes Shelf positionDefrosting Defrosting tableTemperature in C Time in hours Drying with the Fan OvenVegetables FruitCleaning and care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Clean the oven roof Repositioning the heating element Oven RoofFolding down the heating element Oven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panelInserting the middle glass panel Inserting the upper door glassRe-hang the oven door Symptom Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc
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