Conventional Oven | Electrolux EOB 812 instruction

The Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

ΦHowovento use the conventional

1.Turn the oven function control knob to the required cooking function ( ).

2.Turn the thermostat control knob to the required tem- perature.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

THINGS TO NOTE

•The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

•The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

Cooking Chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from bottom of the oven.

Food		Shelf	Cooking
		Position	Temp (°C)

Biscuits		2 - 3	180-190
Bread		2	210-220
Casseroles		2	150-180
Cakes:
- Small and queen		2	170-180
- Sponges		2	180-190
- Madeira		2	160-170
- Rich Fruit		2	150-160
- Christmas		1 - 2	130-140
- Meringues		2	100-110
Fish		2	170-190
Fruit Pies and Crumbles		2	190-200
Milk Puddings		2	130-140
Pastry:
- Choux	}	2 - 3	160-170
- Shortcrust
- Flaky		2	190-200
- Puff
Plate Tarts		1 - 2	190-200
Quiches/Flans		1 - 2	190-200
Scones		2	230
Roasting:
- Meat & Poultry		2	180-200

Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

EOB 812 specifications

The Electrolux EOB 812 is a sophisticated built-in oven that combines modern technology with user-friendly features, making it an ideal choice for culinary enthusiasts. Designed to enhance the cooking experience, this oven is packed with innovative features and specifications that set it apart in the crowded market of kitchen appliances.

One of the standout characteristics of the Electrolux EOB 812 is its spacious interior, which boasts a generous capacity. This allows users to prepare multiple dishes simultaneously, accommodating large meals for families or gatherings with ease. The oven's interior is equipped with high-quality enamel that promotes effortless cleaning, ensuring that maintenance is straightforward even after intensive use.

The Electrolux EOB 812 employs advanced cooking technology, particularly its multifunctional cooking modes. With options such as fan cooking, grilling, and conventional heating, users can select the optimal setting for their culinary creations. The innovative SurroundCook technology ensures that heat is distributed evenly throughout the oven, eliminating cold spots, and resulting in perfectly cooked meals every time.

Another remarkable feature of this oven is its intuitive electronic control panel, which simplifies operation. The digital display is user-friendly and allows for precise temperature and timing adjustments. In addition, the oven comes with a built-in timer that alerts users when their dishes are ready, minimizing the risk of overcooking.

Safety is also a key consideration with the Electrolux EOB 812. It is equipped with a child safety lock that prevents accidental changes to the oven settings, making it a practical choice for households with young children. Moreover, the cooling fan quickly dissipates heat from the exterior, ensuring that the oven remains safe to touch even during intense cooking sessions.

The Electrolux EOB 812 is designed with energy efficiency in mind. Its A+ energy rating signifies reduced electricity consumption without compromising cooking performance. This environmentally friendly approach aligns with the contemporary trend towards sustainable living and energy-conscious appliance usage.

In conclusion, the Electrolux EOB 812 is a blend of functionality, safety, and efficiency. With its spacious design, advanced cooking technologies, intuitive controls, and a focus on energy savings, this built-in oven stands out as a durable and reliable choice for any kitchen. Whether you are preparing everyday meals or gourmet dishes, the EOB 812 is equipped to meet a wide range of culinary needs.