Electrolux EOB66714 user manual Hints and Tips, Always keep the oven door closed while cooking

Page 37

electrolux 37

Hints and Tips

Always keep the oven door closed while cooking.

This oven is equipped with an exclusive cooking system that creates a natural air stream and keeps the cooking vapours circulating.

Food is therefore cooked in a constantly moist atmosphere, which cooks the food so that it is tender inside and crispy outside. The cooking times and the energy consumption are reduced to a minimum. Steam is created during cooking, which can escape when the door is opened.

This is normal.

When opening the oven door during or at the end of cooking, be careful of the stream of hot air, which comes out of the oven.

When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Caution!

Do not line the oven with alu- minium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

Page 36 Page 38
Image 37
Page 36 Page 38
Contents Built-in oven Page Welcome to the world of Electrolux Guide to using the instructions ContentsInstallation Important Safety InformationDuring use Maintenance and Cleaning People SafetyService Environmental InformationDescription of the Oven Touch Control buttons Oven accessoriesLight bar Cooling fan Safety ThermostatSymbols IndicatorsElectronic Oven Controls Scroll Main menu Confirm Touch Control sensor fieldsSetting the clock Setting the languageBefore the First Use of the Oven To open the oven door, always hold the handle in the centre Initial cleaningMenus in overview Using the OvenMain menu Sub-menu Main menu Sub-menu Example Operation of the menusHeating up indicator Heat indicatorFast heating indicator Residual heat indicatorAssisted Cooking in overview Menu Assisted CookingCategory Dish Category S h Operation of the Assisted Cooking Assisted Cooking with Weight AutomaticManual Assisted Cooking with Recipe AutomaticOven functions in overview Oven Functions menuOven is starting to heat up if Operating the oven functionsMy Programmes in overview Menu My ProgrammesSub menu Description Page Basic Settings in overview Menu Basic SettingsAdditional functions Minute Minder Duration Duration or End TimeEnd Time Message is displayed when the programme starts Extra Time To switch on Extra TimeHeat+Hold To switch on Heat+HoldSet+Go To switch on Set+GoTo start Set+Go Child Lock for the oven Key LockOven automatic shut-off Switching on again after automatic shut-offInside of door Telescopic shelf supportsAlways keep the oven door closed while cooking Hints and TipsCleaning and Maintenance Pull the perforated aluminium plate a out of the retainer C Cleaning the oven doorElectrolux Appliances in stainless steel or alu- minium Oven door gasketShelf Supports and Catalytic Panels Care of Catalytic LinersHints and Tips Cooking to reduce soilageCleaning the hinged grill Replacing the Oven Light Ensure the oven is disconnected from the power supplyGrease Filter Something not Working Problem SolutionDimensions of the recess Technical DataHeating element ratings OvenElectrical Requirements Instructions for the InstallerElectrical Connection PVC/PVC Building BuildingSecuring The Oven To The Cabinet Standard guarantee conditions Guarantee/Customer ServiceService and Spare Parts Customer Care Service and spare partsEuropean Guarantee Electrolux EOB 79 kWh 78 kWh 43 min 41 min 1130 cm² Electrolux Electrolux 35696-9701

EOB66714 specifications

The Electrolux EOB66714 is a highly advanced built-in oven, designed to elevate your culinary experience with its sleek design and impressive functionality. This oven combines style with innovative technology, making it a perfect addition to any modern kitchen.

One of the standout features of the EOB66714 is its multi-functional cooking capabilities. With various cooking modes, including conventional, fan, and grill options, users can easily prepare a wide range of dishes. The oven's fan-assisted heating ensures even cooking and optimal results, whether you're baking, roasting, or grilling.

The EOB66714 is equipped with Electrolux's patented SteamBake technology, which enhances the baking process by introducing steam into the oven during the initial stages of cooking. This feature is particularly beneficial for achieving perfectly crusty breads and pastries, while retaining moisture in baked goods. The precise temperature control system ensures that food is cooked evenly, resulting in delicious flavors and textures.

User convenience is at the forefront of the EOB66714's design. The oven boasts an intuitive digital display, allowing for easy navigation through its various settings. The programmable timer and delayed start feature enable users to set their cooking schedule, making meal preparation more flexible.

For those who prioritize energy efficiency, the EOB66714 is rated highly on the energy efficiency scale, contributing to lower energy consumption without compromising performance. This focus on sustainability is further complemented by the oven's self-cleaning function, utilizing pyrolytic technology to incinerate food residues at high temperatures, leaving behind only ash for easy cleanup.

The oven's generous capacity of 70 liters makes it suitable for larger meals and gatherings, while the removable side racks ensure easy access to your dishes. Additionally, the sleek stainless steel finish and modern aesthetic seamlessly integrate into any kitchen decor, making it a stylish choice for homeowners.

In summary, the Electrolux EOB66714 is a top-tier built-in oven that combines advanced cooking technologies with user-friendly features and energy efficiency. Its versatility, innovative SteamBake technology, and easy maintenance make it an essential appliance for any cooking enthusiast looking to create delicious meals with ease.
Top Page Image Contents