Care of Catalytic Liners, Hints and Tips

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Shelf Supports and Catalytic Panels

The shelf supports and the catalytic panels can be removed for easy cleaning.

Make sure that the appliance is completely cooled before carrying out this operation.

Proceed as follows:

1)remove the front screw while keeping the shelf support and the catalytic panel in position with the other hand (see diagram step 1);

2)keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook. Take off the shelf support and the catalytic panel (see diagram step 2);

3)once the cleaning is carried out, fit the shelf support and the catalytic panel together and mount them following the procedure in reverse.

Please, ensure the retaining nuts are secure when refitting the shelf support and the catalytic panel. To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

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Care of Catalytic Liners

Catalytic liners (except for the oven base) destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the catalytic liners.

Hints and Tips

•Manual cleaning of the catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

•Slight discolouration and polishing of the catalytic surface may occur in time. This does not affect the catalytic properties in any way.

•Follow the recommendations in “Cooking to reduce soilage”.

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive

EOB66714 specifications

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