Electrolux EOC65101 user manual Roasting table

Page 37

 

 

 

 

 

uses, tables and tips electrolux 37

Roasting table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tem-

Time

 

 

 

 

 

Shelf

pera-

Type of meat

Quantity

Ovenfunction

Hours

position

ture

 

 

 

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

 

 

Convention-

1

200-250

2:00-2:30

 

 

 

 

Roast beef or fillet

 

 

 

al

 

 

per cm. of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

thickness

 

 

 

 

 

 

 

- rare

per cm.

 

 

Convection

1

190-

0:05-0:06

 

 

 

 

of thickness

 

 

grilling

2001)

- medium

per cm.

 

 

Convection

1

180-190

0:06-0:08

 

 

of thickness

 

 

grilling

 

 

 

 

 

 

- well done

per cm.

 

 

Convection

1

170-180

0:08-0:10

 

 

of thickness

 

 

grilling

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder, neck, ham

1-1.5 kg

 

 

Convection

1

160-180

1:30-2:00

 

 

 

 

joint

 

 

grilling

 

 

 

 

 

 

Chop, spare rib

1-1.5 kg

 

 

Convection

1

170-180

1:00-1:30

 

 

 

 

grilling

 

 

 

 

 

 

 

Meat loaf

750 g-1 kg

 

 

Convection

1

160-170

0:45-1:00

 

 

 

 

grilling

 

 

 

 

 

 

 

Porkknuckle (pre-

750 g-1 kg

 

 

Convection

1

150-170

1:30-2:00

 

 

cooked)

 

 

grilling

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

 

 

Convection

1

160-180

1:30-2:00

 

 

 

 

 

 

grilling

 

 

 

 

 

 

 

Knuckle of veal

1.5-2 kg

 

 

Convection

1

160-180

2:00-2:30

 

 

 

 

grilling

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb, roast

1-1.5 kg

 

 

Convection

1

150-170

1:15-2:00

 

 

 

 

lamb

 

 

grilling

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

 

 

Convection

1

160-180

1:00-1:30

 

 

 

 

grilling

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of hare, leg of

up to 1 kg

 

 

Convention-

3

220-

0:25-0:40

 

 

 

 

hare

 

 

al

2501)

 

 

Saddle of venison

1.5-2 kg

 

 

Convention-

1

210-220

1:15-1:45

 

 

 

 

 

 

al

 

 

 

 

 

 

 

 

 

 

 

Image 37
Contents Built-In Electric Oven EOC65101 We were thinking of you when we made this product Welcome to the world of Electrolux Contents Safety instructions Electrolux safety instructions General Overview Description of the ApplianceControl Panel Oven FeaturesOven accessories Setting and changing the time Before Using for the first timeInitial Cleaning Switching the Oven On and Off Using the OvenUsing the oven electrolux Electrolux using the oven Oven function Application Heating element Fan Oven FunctionsInserting the Oven Shelf, Baking Tray and Roasting Pan Inserting/Removing the Grease Filter Clock Functions Using the oven electrolux Electrolux using the oven Using the oven electrolux Electrolux using the oven Using the oven electrolux Other Functions Using the oven electrolux After Baking Uses, Tables and TipsElectrolux uses, tables and tips Type of baking Oven function Level Temperature Time Hr Mins Type Oven function Temperature Time Baking Level Hr Mins Pastries made with egg Ture in C Baking results Possible cause Remedy Type of baking Shelf position Temperature Time Hr Mins Shelf Tempera Time Dish Oven function Ture Position Hr Mins Roasting Roasting table Haunch of venison Grilling time Grill SizesFood to be grilled Oven level 1st side 2nd side Drying Making Preserves Accessories Cleaning and CareOutside of the appliance Oven interiorPyrolytic cleaning Shelf Support Rails Oven Lighting Oven door Close the oven door Oven door glass Two smaller panels first, then the larger panel Electrolux cleaning and care Cleaning and care electrolux What to do if … Problem Possible cause RemedyWhat to do if … electrolux Safety information for the installer Installation InstructionsInstallation instructions electrolux Electrolux installation instructions Installation instructions electrolux Electrolux installation instructions Disposal European Guarantee Guarantee/Customer Serv- iceLU4 9QQ Service Page 822 929 236-A-220107-01

EOC65101 specifications

The Electrolux EOC65101 is a versatile and efficient built-in electric oven designed to enhance your cooking experience. With its sleek design and a range of innovative features, this oven is suitable for both amateur cooks and professional chefs alike. One of the standout aspects of the EOC65101 is its multifunction cooking capability. It offers multiple cooking modes, including conventional cooking, grilling, fan-assisted baking, and defrosting, allowing users to prepare a variety of dishes with perfect results.

One of the key technologies integrated into the EOC65101 is the fan-assisted cooking system. This ensures even heat distribution throughout the oven cavity, which is essential for consistent cooking and baking. The fan circulates hot air around the food, reducing cooking times and ensuring that dishes brown more evenly. This feature is particularly useful for batch baking or when cooking multiple items at once.

The oven also boasts an impressive range of temperatures, enabling users to adjust settings from gentle warming to intense grilling. The precise temperature control ensures that whatever you are preparing, be it delicate pastries or hearty roasts, is cooked to perfection. In addition, the EOC65101 features a quick preheat function, allowing you to get started on your culinary creations in no time.

Another valuable feature of the Electrolux EOC65101 is its user-friendly interface. The digital display and intuitive controls make navigating through the oven's various settings straightforward. This simplicity is complemented by a programmable timer, giving users better control over their cooking processes. With the timer feature, you can set the oven to start or stop cooking at specific times, ensuring that meals are ready precisely when needed.

Easy cleaning is another hallmark of the Electrolux EOC65101. The oven comes with a catalytic cleaning system that breaks down food debris and grease as you cook, making post-meal cleanup a breeze. The interior surfaces are crafted from high-quality materials designed to withstand high temperatures and resist staining, maintaining the oven's aesthetic appeal over time.

In summary, the Electrolux EOC65101 combines advanced cooking technologies with practical features and a modern design. Its multifunctionality, precise temperature controls, user-friendly interface, and easy cleaning options make it an excellent choice for anyone looking to elevate their cooking experience.