Electrolux EOC65101 user manual Making Preserves

Page 41

uses, tables and tips electrolux 41

Making Preserves

Oven function: Bottom heat

•For preserving, use only commercial- ly available preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suitable.

•When making preserves, the first shelf position from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

Preserves table

The times and temperatures for making preserves are for guidance only.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touch- ing each other.

•Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-

60 minutes with 1 litre jars), switch the oven off or reduce the tempera- ture to 100°C (see table).

 

Temperature

Cooking time

Continue to

Preserve

until simmering

cook at 100°C

 

in°C

in mins.

in mins.

 

 

 

 

 

 

Soft fruit

 

 

 

Strawberries, blueberries, rasp-

160-170

35-45

---

berries, ripe gooseberries

 

 

 

Unripe gooseberries

160-170

35-45

10-15

Stone fruit

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

Vegetables

 

 

 

Carrots1)

160-170

50-60

5-10

Mushrooms1)

160-170

40-60

10-15

Cucumbers

160-170

50-60

---

Mixed pickles

160-170

50-60

15

Kohlrabi, peas, asparagus

160-170

50-60

15-20

Beans

160-170

50-60

---

 

 

 

 

1) Leave standing in oven when switched off

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Contents Built-In Electric Oven EOC65101 We were thinking of you when we made this product Welcome to the world of Electrolux Contents Safety instructions Electrolux safety instructions General Overview Description of the ApplianceControl Panel Oven FeaturesOven accessories Setting and changing the time Before Using for the first timeInitial Cleaning Switching the Oven On and Off Using the OvenUsing the oven electrolux Electrolux using the oven Oven function Application Heating element Fan Oven FunctionsInserting the Oven Shelf, Baking Tray and Roasting Pan Inserting/Removing the Grease Filter Clock Functions Using the oven electrolux Electrolux using the oven Using the oven electrolux Electrolux using the oven Using the oven electrolux Other Functions Using the oven electrolux After Baking Uses, Tables and TipsElectrolux uses, tables and tips Type of baking Oven function Level Temperature Time Hr Mins Type Oven function Temperature Time Baking Level Hr Mins Pastries made with egg Ture in C Baking results Possible cause Remedy Type of baking Shelf position Temperature Time Hr Mins Shelf Tempera Time Dish Oven function Ture Position Hr Mins Roasting Roasting table Haunch of venison Food to be grilled Oven level 1st side 2nd side Grill SizesGrilling time Drying Making Preserves Accessories Cleaning and CareOutside of the appliance Oven interiorPyrolytic cleaning Shelf Support Rails Oven Lighting Oven door Close the oven door Oven door glass Two smaller panels first, then the larger panel Electrolux cleaning and care Cleaning and care electrolux What to do if … Problem Possible cause RemedyWhat to do if … electrolux Safety information for the installer Installation InstructionsInstallation instructions electrolux Electrolux installation instructions Installation instructions electrolux Electrolux installation instructions Disposal European Guarantee Guarantee/Customer Serv- iceLU4 9QQ Service Page 822 929 236-A-220107-01

EOC65101 specifications

The Electrolux EOC65101 is a versatile and efficient built-in electric oven designed to enhance your cooking experience. With its sleek design and a range of innovative features, this oven is suitable for both amateur cooks and professional chefs alike. One of the standout aspects of the EOC65101 is its multifunction cooking capability. It offers multiple cooking modes, including conventional cooking, grilling, fan-assisted baking, and defrosting, allowing users to prepare a variety of dishes with perfect results.

One of the key technologies integrated into the EOC65101 is the fan-assisted cooking system. This ensures even heat distribution throughout the oven cavity, which is essential for consistent cooking and baking. The fan circulates hot air around the food, reducing cooking times and ensuring that dishes brown more evenly. This feature is particularly useful for batch baking or when cooking multiple items at once.

The oven also boasts an impressive range of temperatures, enabling users to adjust settings from gentle warming to intense grilling. The precise temperature control ensures that whatever you are preparing, be it delicate pastries or hearty roasts, is cooked to perfection. In addition, the EOC65101 features a quick preheat function, allowing you to get started on your culinary creations in no time.

Another valuable feature of the Electrolux EOC65101 is its user-friendly interface. The digital display and intuitive controls make navigating through the oven's various settings straightforward. This simplicity is complemented by a programmable timer, giving users better control over their cooking processes. With the timer feature, you can set the oven to start or stop cooking at specific times, ensuring that meals are ready precisely when needed.

Easy cleaning is another hallmark of the Electrolux EOC65101. The oven comes with a catalytic cleaning system that breaks down food debris and grease as you cook, making post-meal cleanup a breeze. The interior surfaces are crafted from high-quality materials designed to withstand high temperatures and resist staining, maintaining the oven's aesthetic appeal over time.

In summary, the Electrolux EOC65101 combines advanced cooking technologies with practical features and a modern design. Its multifunctionality, precise temperature controls, user-friendly interface, and easy cleaning options make it an excellent choice for anyone looking to elevate their cooking experience.
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