Electrolux EOB 5700 manual How to Use the Grill, Cooking chart Grilling

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Grilling

Grilling must be carried out with the oven door closed.

The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles.

Ensure that you support the grill pan when removing it from the oven.

)How to Use the Grill

1.Turn the oven control function knob on .

2.Turn the thermostat control knob on the required tem- perature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

OI

Cooking chart - Grilling

We recommend to pre-heat the oven for about 10 minutes before cooking.

 

Quantity

 

 

Grilling

 

Cooking time

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

 

 

 

4

temp.

°C

Upper

 

Lower

 

Level

 

 

3

 

 

 

 

2

side

 

side

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

4

800

 

3

 

max

12

~ 15

 

12

~ 14

 

Beef-steaks

4

600

 

3

 

max

10

~ 12

 

6

~ 8

 

Sausages

8

—

 

3

 

max

12

~ 15

 

10

~ 12

 

Pork chops

4

600

 

3

 

max

12

~ 16

 

12

~ 14

 

Chicken (cut in two)

2

1000

 

3

 

max

30

~ 35

 

25

~ 30

 

Kebabs

4

—

 

3

 

max

10

~ 15

 

10

~ 12

 

Chicken (breast)

4

400

 

3

 

max

12

~ 15

 

12

~ 14

 

Hamburger

6

600

 

3

 

max

10

~ 15

 

8 ~ 10

 

Fish (fillets)

4

400

 

3

 

max

12

~ 14

 

10

~ 12

 

Sandwiches

4-6

—

 

3

 

max

5

~ 7

 

 

—

Toast

4-6

—

 

3

 

max

2~4

 

2

~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The chart is intended as a guide only and should be adjusted according to taste. Cooking time depends on the thickness of the meat and not on its weight.

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table).

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Contents GB IE Important Safety Information Contents Description of the Oven Oven accessoriesControl panel Controls Before the First Use Safety ThermostatCooling fan Condensation and Steam Using the OvenHints and Tips CookwareThings to note How to use the Fan OvenFan Oven Hints and TipsCooking Chart- Fan Oven Flans Pasta flan Vegetable flan Quiches Lasagne CannelloniCooking chart Grilling How to Use the GrillGrilling How to Use Defrosting DefrostingExternal cleaning Cleaning the OvenCleaning materials Stainless steel or aluminium appliancesOven Shelves and Shelf Supports Oven CavityReplacing the Oven Light Symptom Solution Something not workingCustomer Care Department Service and Spare PartsCustomer Care Department European Guarantee Guarantee ConditionsElectrolux Guarantee conditions This guarantee does not coverElectrical Connection InstallationTechnical Data Connection Min. size Cable / flex Fuse Via Cable/flex TypeSecuring The Oven To The Cabinet BuildingBuilding 570EOB 79 kWh 78 kWh 43 min 41 min 1130 cm² Customer Care Electrolux

EOB 5700 specifications

The Electrolux EOB 5700 oven represents a modern blend of design, functionality, and advanced cooking technologies, making it an ideal addition to any kitchen. This built-in electric oven is known for its sleek appearance, intuitive controls, and impressive cooking performance, catering to both amateur cooks and seasoned chefs alike.

One of the standout features of the EOB 5700 is its multifunctional cooking options. It offers several cooking modes, including conventional cooking, fan-assisted cooking, grilling, and even a steam function. This versatility allows users to experiment with a variety of recipes and cooking techniques, ensuring perfect results every time. The fan-assisted cooking feature is particularly beneficial, as it circulates hot air around the food, promoting even cooking and faster results.

Equipped with a digital display and user-friendly controls, the EOB 5700 enhances the cooking experience by providing precise temperature settings and adjustable timers. The intuitive interface ensures that users can easily navigate through the various cooking modes and options, which takes the guesswork out of meal preparation.

Another remarkable technology present in the EOB 5700 is the innovative self-cleaning function. This feature uses the pyrolytic cleaning method, which raises the oven temperature to a point where food residues are incinerated, turning them into ash that can be wiped away effortlessly. This not only saves time but also eliminates the need for harsh chemical cleaners, making it a more eco-friendly option.

The EOB 5700 also prioritizes energy efficiency, with its A-rated energy consumption. This ensures that users can enjoy high-quality performance while keeping their energy bills in check. Additionally, its spacious interior, with multiple shelf positions, provides ample room for baking and roasting multiple dishes simultaneously.

Safety is another key aspect of the EOB 5700. It includes features such as a child lock and cool-touch door, ensuring that users can operate the oven safely, particularly in households with young children.

Overall, the Electrolux EOB 5700 oven combines style, advanced technology, and user-focused features to deliver exceptional cooking results, making it a coveted appliance for modern kitchens.
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