Electrolux EKG6046/EKG6047 manual Cleaning Inside the Grill and Oven Compartments

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CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS

The sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually.

The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with elements/burners, door seal, or any painted finishes as this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on Stayclean surfaces.

To carry out the cleaning cycle remove the oven shelves and set the oven to gas mark 7. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Slight discoloration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over browned.

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Contents Model EKG6046/EKG6047 Important Safety Information InstallationChild Safety Cleaning and MaintenanceContents Description of the Appliance SLIP-IN GAS Double OvenFeatures Getting to Know Your ApplianceControl Panel Before Using the Appliance Timer HOW to SET the CountdownTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing the HOB HOBTo Light the HOB Burners To Turn OFF ANY BurnerHints and Tips Using the Grill GrillGrill PAN and Handle Ensure the handle is correctly locatedGrilling Chart Always remove the grill pan handle during grillingMins in total Using the TOP Oven TOP OvenPreheating To FIT the TOP Oven ShelfHints and Tips Using the Main Oven Main OvenHeat Zones To FIT the Main Oven ShelvesHints and Tips Cooking Chart GasMark Mark Cook Time minRoasting Chart Cooking TimeUsing Slow Cook Slow CookFood Preparation Slow Cooking Vegetables Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesCleaning the HOB When Replacing Hotplate Burner PartsCleaning the Grill Cleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass Replacing AN Oven Light Bulb Problem Something not WORKING?Service and Spare Parts Guarantee Conditions This guarantee does not coverDimensions Technical DetailsInstallation Instructions Important Safety RequirementsProvision for Ventilation For Your Safety Moving Your ApplianceLocation of Appliance Levelling the ApplianceConnecting to the Electricity Supply Connect to 230-240 A.C supply onlyIf a moulded plug is fitted Connecting to GAS Supply Pressure TestingFitting the Stability Chain Checking the Grill Checking the HotplateChecking LID SHUT-OFF Device Checking the Second OvenChecking the Main Oven Checking the Main Oven LightTo SET the Time of DAY General NotePage Page Page Electrolux Major Appliances Addington WAY Luton Bedfordshire