Electrolux EOB 966 manual Hints and Tips, Condensation and steam, Cooling fan, Cookware

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Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performan- ce.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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Contents Instruction Booklet ImportantSafetyInformation Contents Description of the Appliance AccessoriesControls Safety ThermostatOven Function Control Knob Thermostat Control KnobHour Clock and Timer To SET the Time of DAYTo SET the Minute Minder To SET the Timer to Switch the Oven on and OFF To SET the Timer to Switch OFF onlyTo Cancel a Programme Manual FunctionBefore the First Use Using the OvenCondensation and steam Hints and TipsCooling fan CookwareThings to Note Using the Fan OvenMeat Temperatures Cooking ChartHints and Tips Always Cook Thoroughly Immediately After Thawing DefrostingHints and Tips GrillingFood Cooking Chart GrillingCleaning materials Cleaning the OvenExternal cleaning Oven CavityReplacing The Oven Light Cleaning the hinged grillSomething not working Symptom SolutionGuarantee Conditions Service and Spare PartsElectrolux Standard Guarantee conditions European GuaranteeElectrolux Service Force Midlands Electrical Connection Technical DataHeating elements rating For Uk use onlyBuilding Securing The Oven To The CabinetBuilding Customer Care

EOB 966 specifications

The Electrolux EOB 966 is a sophisticated and technologically advanced oven designed to meet the needs of modern kitchens. This oven is part of Electrolux's renowned collection, combining style, functionality, and energy efficiency. With its sleek design, it seamlessly integrates into various kitchen aesthetics, while also ensuring top-tier cooking performance.

One of the primary features of the EOB 966 is its multifunctional cooking capabilities. It boasts several cooking modes, including conventional baking, fan-assisted cooking, and grilling, allowing users to explore a variety of culinary techniques. The innovative TasteControl feature ensures that food is consistently cooked to perfection by monitoring and adjusting the temperature throughout the cooking process.

The EOB 966 is equipped with an advanced Pyrolytic cleaning function. This self-cleaning technology heats the oven to an astounding temperature, effectively incinerating food residues and spills, simplifying maintenance and ensuring that the oven stays in pristine condition with minimal effort from the user.

Energy efficiency is a significant consideration with the EOB 966. With an A+ energy rating, it not only reduces energy consumption but also helps save on electricity bills. This efficiency is paired with the oven's advanced insulation, which maintains heat more effectively and allows for faster cooking times.

Another standout feature is its intuitive touchscreen interface. The modern control panel allows for easy access to cooking settings, timers, and temperature adjustments with just a few taps. Additionally, the Smart Food Probe gives the user precise monitoring of internal food temperatures, ensuring meats are cooked perfectly every time.

The EOB 966 also includes a spacious cavity capacity, accommodating larger dishes, which makes it ideal for families and entertaining. The oven's stylish exterior is complemented by a clean, contemporary finish, while interior lighting provides excellent visibility to monitor cooking progress.

In summary, the Electrolux EOB 966 is more than just a cooking appliance; it is a versatile kitchen companion designed for those who appreciate quality and efficiency in their culinary endeavors. With its array of features, contemporary design, and user-friendly technology, it stands out as an exemplary choice for modern home chefs.
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