Electrolux EOB 21001 user manual Cleaning and Maintenance, External Cleaning, Cleaning Materials

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Cleaning and Maintenance

Before cleaning switch the oven off and let it cool down.

The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.

Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly:

-Only perform when the oven has cooled down.

-Clean the enamelled parts with soapy water.

-Do not use abrasive cleaners.

-Dry the stainless steel parts and glass with a soft cloth.

-If there are stubborn stains, use commercially available for stainless steel or warm vinegar.

The oven’s enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can however leave permanent, dull, rough marks on the surface of the enamel. However such marks in the brightly polished surface of the enamel does not affect the operation of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It prevents dirt being burnt on.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External Cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergent and bleaches

Impregnated pads unsuitable for non-

sticksaucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

Cleaning Materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

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Contents IE GB Page Welcome to the world of Electrolux Contents Guide to using the user instructionsInstallation OperationPeople Safety Customer ServiceDescription of the Appliance Oven accessories3 5 Mains on Indicator ControlsOven Function Control Knob Thermostat Control KnobBefore using the Oven for the first time Thermostat Control IndicatorSafety Thermostat Cooling FanUsing the Oven Conventional CookingTop Oven element only Bottom Oven element onlyGrilling Full Grill elementInner Grill element Hints and TipsCooking times Baking and Roasting Tables Type of DishType of Dish External Cleaning Cleaning and MaintenanceCleaning Materials Cleaning the Oven Door Oven CavityPage How to clean the Oven Door Seal Replacing the Oven Light Problem Solution If Something is wrongTechnical Data Dimensions of the RecessHeating element Ratings OvenFor UK use only Instructions for the InstallerFor Europe use only Instructions for Building Oven dimensions Fig. a Instructions for buildingSecuring the appliance to the cabinet Guarantee/Customer Service Service and Spare PartsEuropean Guarantee Customer CareElectrolux Electrolux Electrolux Electrolux Page 35694-4504 11/08 R.A