Electrolux EB GL40 user manual Cakes/pastries/breads on baking trays

Page 26

26 electrolux uses, Tables and Tips

Type of baking

Oven function

Oven Temperature

level °C

Time Mins.

Cakes/pastries/breads on baking trays

Plaited bread/bread crown

 

 

 

Conventional

3

170-190

45-55

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas stollen

 

 

 

Conventional

3

160-1801)

50-60

 

 

 

 

 

 

Bread (rye bread)

 

 

 

Conventional

1

2301)

 

 

 

 

 

 

 

 

 

-first of all

 

 

 

 

 

10

-then

 

 

 

 

 

160-180

30-60

Cream puffs/eclairs

 

 

 

Conventional

3

160-1701)

30-45

 

 

 

 

 

 

Swiss roll

 

 

 

Conventional

3

180-2001)

10-20

 

 

 

 

 

 

Cake with crumble topping

 

 

 

Convection with

3

150-160

20-30

(dry)

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Buttered almond cake/sugar

 

 

 

Conventional

3

190-2101)

20-30

 

 

 

 

 

 

cakes

 

 

 

 

 

 

 

Butter plait

 

 

 

Convection with

3

170-1801)

40-50

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Fruit flans

 

 

 

Convection with

3

150

40-50

(made with yeast dough/

 

 

 

ring heating

 

 

 

sponge mixture)2)

 

 

 

element

 

 

 

Fruit flans

 

 

 

Conventional

3

170

40-50

 

 

 

 

 

 

(made with yeast dough/

 

 

 

 

 

 

 

sponge mixture)2)

 

 

 

 

 

 

 

Fruit flans made with short

 

 

 

Convection with

3

160-170

50-70

pastry

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Yeast cakes with delicate

 

 

 

Conventional

3

160-1801)

50-70

 

 

 

 

 

 

toppings (e. g, quark, cream,

 

 

 

 

 

 

 

custard)

 

 

 

 

 

 

 

Pizza (with a lot of topping)2)

 

 

 

Convection with

1

180-2001)

30-50

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Pizza (thin crust)

 

 

 

Convection with

1

200-2201)

15-25

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Unleavened bread

 

 

 

Convection with

1

200-220

10-20

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Tarts (CH)

 

 

 

Convection with

1

180-200

40-55

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

 

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Page 25 Page 27
Contents Built-In Electric Oven We were thinking of you Welcome to the world of Electrolux Contents Child Safety Safety instructionsElectrical safety Safety whilst usingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Turn the oven function switch to oven lightingCooling fan Using the OvenSwitching the Oven On and Off Oven Functions Oven function ApplicationInserting the Oven Shelf, Baking Tray and Roasting Pan Inserting the oven shelfInserting the oven shelf and roast- ing pan together Inserting/Removing the Fat Filter Taking out the fat filterCook time Clock FunctionsCountdown End timeSwitching on the time display How to use the clock functionsSwitching Off the Time Display Countdown Cook time End time Electrolux using the oven Baking tins Uses, Tables and TipsBaking Oven levelsGeneral instructions Time Baking table Baking on one oven levelType Oven function BakingCakes/pastries/breads on baking trays Biscuits Biscuits/small cakes/pastries/rolls Baking on more than one oven levelConvection Tips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyPizza setting Shelf position Temperature Time MinsShelf Tempera Time Dish Oven function Food to be Oven function Shelf Temperature Time CookedBakes and gratins table Frozen Ready Meals TableRoasting Ovenfunction Roasting tableTem Type of meat Fish steamed GamePoultry Grill sizes Food to be grilled Oven level Grilling time 1st sideDefrosting table Oven function Defrost no tem- perature settingDefrosting Defrost Further DishOven function Convection with ring heating element Food to be dried Temperature Oven level Time in hoursDrying VegetablesCook at 100C Making preservesCooking time Continue to Preserve InCOutside of the appliance Cleaning and CareAccessories Oven interiorAluminium base plate Shelf Support Rails Removing the shelf support railsFat trap Oven Lighting Watt, 230 V, 300 C heat-re- sistant oven lightingChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Problem Possible cause Remedy What to do if …Installation Instructions Installing the ovenElectrical connection/power supply Installation diagram Disposal Servicestellen Points de Service Servizio dopo vendita Service Page 315 909 503-M-160408-01

EB GL40 specifications

The Electrolux EB GL40 is a top-tier kitchen appliance that seamlessly combines functionality, efficiency, and elegant design. Tailored for modern households, this model exemplifies Electrolux’s commitment to innovation and user satisfaction.

One of the standout features of the EB GL40 is its advanced cooking technology. It incorporates an intuitive touch control interface that allows users to easily adjust cooking settings. This feature enhances the cooking experience by providing precise control over temperature and cooking time, thereby ensuring optimal results for various dishes.

The EB GL40 is also equipped with a powerful convection oven system, which promotes even heat distribution throughout the cooking cavity. This technology not only reduces cooking times but also enhances the flavors of meals, making it a preferred choice among home chefs. The convection feature means that multiple dishes can be cooked at once without transferring flavors, making it perfect for family gatherings or meal prep.

In terms of design, the Electrolux EB GL40 boasts a sleek, contemporary appearance that fits effortlessly into any kitchen decor. Its stainless steel finish is not only aesthetically pleasing but also easy to clean, ensuring that the appliance maintains its shine over time. Additionally, the appliance features internal lights, allowing users to monitor their cooking progress without opening the door and compromising temperature.

Another noteworthy characteristic is its efficient energy consumption. The EB GL40 is designed to reduce energy use while still providing high performance. This is not only environmentally friendly but also translates to potential savings on energy bills for the household.

Safety is also a priority with the Electrolux EB GL40. It includes features such as child safety locks and an automatic shut-off function, providing peace of mind for users. The appliance is crafted with high-quality materials that withstand the rigors of daily use while ensuring reliability for years to come.

In summary, the Electrolux EB GL40 represents a harmonious blend of innovative cooking technology, stylish design, energy efficiency, and safety features. Whether you are an experienced chef or a home cook, this appliance is sure to elevate your culinary creations and enhance your overall kitchen experience.
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