Electrolux EB GL40 user manual Oven Functions, Oven function Application

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using the oven electrolux 13

Oven Functions

The oven has the following functions:

				Oven function	Application

				Light	Using this function you can light up the oven interior, e.g. for
					cleaning.
				Convection with	For baking on up to three oven levels at the same time.
				ring heating	Set the oven temperatures 20-40 °C lower than when using
				element	Conventional.
				Pizza setting	For baking on one oven level dishes that require more inten-
					sive browning and a crispy base.
					Set the oven temperatures 20-40 °C lower than when using
					Conventional.
				Conventional	For baking and roasting on one oven level.


				Bottom heat	For baking cakes with crispy or crusty bases.
				Bottom heat	For baking cakes with crispy or crusty bases.
				Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
					other frozen foods.
				Grill	For grilling flat food items placed in the middle of the grill
					and for toasting.
				Dual grill	For grilling flat food items in large quantities and for toast-
					ing.
				Convection grill-	For roasting larger joints of meat or poultry on one level.
				ing	The function is also suitable for gratinating and browning.

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Contents Built-In Electric Oven We were thinking of you Welcome to the world of Electrolux Contents Electrical safety Safety instructionsChild Safety Safety whilst usingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven accessories Oven FeaturesOven shelf Baking tray Setting and changing the time Before Using for the first timeTurn the oven function switch to oven lighting Initial CleaningSwitching the Oven On and Off Using the OvenCooling fan Oven function Application Oven FunctionsInserting the oven shelf Inserting the Oven Shelf, Baking Tray and Roasting PanInserting the oven shelf and roast- ing pan together Taking out the fat filter Inserting/Removing the Fat FilterCountdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching on the time display Countdown Cook time End time Electrolux using the oven Baking Uses, Tables and TipsBaking tins Oven levelsGeneral instructions Type Oven function Baking table Baking on one oven levelTime BakingCakes/pastries/breads on baking trays Biscuits Convection Baking on more than one oven levelBiscuits/small cakes/pastries/rolls Temperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyShelf position Temperature Time Mins Pizza settingBakes and gratins table Food to be Oven function Shelf Temperature Time CookedShelf Tempera Time Dish Oven function Frozen Ready Meals TableRoasting Tem Type of meat Roasting tableOvenfunction Poultry GameFish steamed Food to be grilled Oven level Grilling time 1st side Grill sizesDefrosting Oven function Defrost no tem- perature settingDefrosting table Defrost Further DishDrying Food to be dried Temperature Oven level Time in hoursOven function Convection with ring heating element VegetablesCooking time Continue to Preserve Making preservesCook at 100C InCAccessories Cleaning and CareOutside of the appliance Oven interiorAluminium base plate Removing the shelf support rails Shelf Support RailsFat trap Watt, 230 V, 300 C heat-re- sistant oven lighting Oven LightingChanging side oven light/Cleaning glass cover Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges What to do if … Problem Possible cause RemedyInstalling the oven Installation InstructionsElectrical connection/power supply Installation diagram Disposal Servicestellen Points de Service Servizio dopo vendita Service Page 315 909 503-M-160408-01