Electrolux 102 warranty Short Form Specification, Included Accessories, Optional Accessories

			ITEM #
		air-o-convect	MODEL #
			PROJECT NAME #
	Natural Gas Hybrid		SIS #
	Convection Oven 102
			AIA#
			Main Features
			• Dry hot convection cycle (77 °F-572 °F/25 °C to 300 °C) ideal for low
				humidity baking.
			• Automatic moistener (11 settings) for boilerless steam generation.
				- 0 = no additional moisture
				- 1-2 = low moisture (stewed vegetables)
				- 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
				- 5-6 = medium moisture (small portions of meat and fish)
				- 7-8 = medium-high moisture (large pieces of red meat)
				- 9-10 = high moisture (large pieces of white meat, baking and
				rethermalization of pre-cooked food)
			•	Double step cooking (first phase with moisture, second phase dry for
				browning).
			•	Core temperature probe.
			• Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for
				baking and slow cooking.
			• Hold function for keeping food warm at the end of a cycle.
			• Exhaust valve electronically controlled to extract excess humidity.
			• Automatic and manual rapid cooling activation when going from a higher
				to a lower temperature.
			• air-o-clean™ automatic and built-in self cleaning system (4 automatic and
				1 semi-automatic cycles).
			• Gas burner is certified by Gastec for high efficiency and low emissions.
			• Electrolux Platinum Star® Service package included:
air-o-convect				- 2-year parts, 1-year labor warranty.
				- Start-up installation check.
Natural Gas Hybrid Convection Oven				- Equipment check-up after 12 months from installation.
				- Half day chef training session.
102			Construction
269753 (AOS102GCP2)		Natural Gas Hybrid	•	IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
		Convection Oven 102	•	All 304 stainless steel construction.
		120V/1ph/60Hz - 9A	•	Seamless hygienic cooking chamber with all rounded corners for easy
				cleaning.
Short Form Specification			• Double thermo-glazed door with open frame construction, for cool outside
				door panel. Swing hinged easy-release inner glass on door for easy
				cleaning.
			• Swing hinged front panel for easy service access to main components.
Item No.
			Included Accessories
Unit to be Electrolux air-o-convect Hybrid Convection Oven.			•	5 of single 304 stainless steel full-size grid	PNC 922076
air-o-convect performs all of the functions of a convection oven and has a boilerless
				(21"x26")
steaming function to add and retain moisture for high quality, consistent cooking cycles.
			Optional Accessories
Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with
an automatic moistener with 11 settings from zero to high moisture, double step cooking			•	Pair of chicken racks (8 x 2.7 lbs chickens per	PNC 922036
process, automatic pre-heating, a hold function and automatic rapid cooling. All 304				rack)
stainless steel construction, seamless hygienic cooking chamber with all rounded			•	Trolley for rack cassette for air-o-system 102	PNC 922042
corners. Double thermo-glazed door with open frame construction for cool outside door			•	Roll-in rack support for air-o-steam 102	PNC 922047
panel. IPX5 (NEMA 4) spray water protection certification.
			•	Non-stick universal pan (12"x20"x3/4")	PNC 922090
air-o-clean™ automatic and built-in self cleaning system.
			•	Non-stick universal pan (12"x20"x1 1/2")	PNC 922091
Gas burner is certified by Gastec for high efficiency and low emissions.
Half day chef training included.			•	Non-stick universal pan (12"x20"x2 1/2")	PNC 922092
Covered by Electrolux Platinum Star® Service Program, two-year parts			•	Aluminum combi oven grill (12"x20")	PNC 922093
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.

Approval:

Electrolux Professional

www.electroluxusa.com/professional

electroluxprofessional@electroluxusa.com

air-o-convect Natural Gas Hybrid Convection Oven 102