Food Storage

OPERATION

1.Refrigerated air goes down at the rear of the fresh food compartment and rises up at the front. Then, store the foodstuffs such as fish and meats which require quick refrigeration to the rear of the compartment.

2.Leave spaces among foodstuffs to help air circulation.

10 cm. at the back and sides to allow air ventilation.

3.Foodstuffs which are easily dried should be well wrapped with waxed paper, aluminum foil or plastic film.

4.Wrap fish and smoked meats in moisture-vapour-proof material to prevent transfer for odours.

5.pre-cool hot foods, wrap them with plastic film or put them in the airtight receptacle.

6.Wipe the water on the surface of the bottles before storing them.

7.Be sure not to store bottles such as beer, cokes, etc. in the freezer compartment.

8.Do not put vegetables which are liable to freezer at the rear part of the shelves.

9.If planning to keep fresh fish and meats for a long period, wrap them receptacle.