Useful information and advice

Hints for storage

To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.

Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct air circulation through them.

Below is the recommended storage positions for various food types:

1.Ready cooked foods, convenience foods, fresh meat, cold cuts

2.Milk, dairy products

3.Fruit, vegetables and salads

4.Cheese and butter

5.Eggs

6.Yoghurt and sour cream

7.Small bottles, soft drinks

8.Large bottles, drinks

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22 °C in an hour between the supermarket and home. It then took 11 hours to get down to 7 °C in the refrigerator.

Keep the refrigerator door closed as much as possible.

Do not push food together too much, try to allow air to circulate around each item.

Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can be placed in the refrigerator as soon as possible).

Do NOT mix raw and cooked meat, they must be separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

Do not store food uncovered.

Remove suspect food from your refrigerator and clean the interior (see „Maintenance & Cleaning”).

Never allow spills to dry and harden.

Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

Regularly check the door seal to ensure that it is free from debris.

Always wash your hands in soapy water and dry them with a clean towel before handling food.

Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.