Electrolux 267500, AOS061GAD1, AOS061GAG1, 267510 manual Performance, Construction

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•Built-in retractable hand shower for countertop models.

•Automatic steam generator water draining with an automatic scale diagnosis system.

•HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

Electrolux air-o-steam - level A

Combi LW 6 GN 1/1-gas

PERFORMANCE

•air-o-clima: controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, combi and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated by the food.

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

•NXT cell and steam generator gas burners: GASTEC certification on high efficiency and low emissions. High efficiency cell and steam generator heat exchangers.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

•IPX5 water protection.

•air-o-steam ovens meet GASTEC safety requirements.

			ECBA010
	AOS061GAG1	AOS061GAD1
	267500	267510
TECHNICAL DATA
Power supply	Gas	Gas
Gas	Natural Gas	LPG	21
Number of grids	6	6	09-
Runners pitch - mm	65	65	-
			2009
Cooking cycles - °C
air-convection	300	300
steam	130	130
combi	250	250
Convection	●	●
Steaming	●	●
Convection/steaming	●	●
Humidity control	●	●
Cook&hold	●	●
Regeneration	●	●
Low temp steaming	●	●
Two-speed fan	●	●
Multi Point Probe	●	●
Meat probe		●
Automatic cleaning system	●	●
N° of programs	100	100
External dimensions - mm
width	898	898
depth	915	915
height	808	808
Internal dimensions - mm			notice
width	460	460
depth	715	715	without
Power - kW	486	486
height
			changeto
cooking chamber	10	10
boiler	10	10
auxiliary	0.25	0.25
electric	0.25	0.25	Subject
gas	17	17
Net weight - kg.	146	146
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice