Electrolux B 4140 Poultry Quantity, Fish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160

Page 31

 

 

 

 

 

 

 

Operating Instructions

 

 

 

 

 

 

 

 

 

 

 

 

Poultry,

Quantity

Fan Cooking

Conventional1

Rotitherm 2

 

 

 

Game, Fish,

Time

 

 

approx.

 

U

 

O

 

I

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

Shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

posi-

Tempe-

posi-

Tempe-

Posi-

Tempe-

 

 

 

 

 

tion

rature

tion

rature

tion

rature

Hr.: Min.

 

 

 

 

from

°C

from

°C

from

°C

 

 

 

 

 

top

 

top

 

top

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

 

(baked,

 

 

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

4

160-170

4

190-210

3

150-160

0:45-1:15

 

 

2-3 lbs

or 4

 

 

 

 

 

 

 

 

 

 

 

Fish pies,

750 g-1 kg/

3

170-190

3

210-220

3

160-180

0:30-1:00

 

 

bakes

1.5-2 lbs

or 4

or 4

or 4

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

Stuffed

 

 

 

 

 

3

 

 

 

 

pepper/

 

4

180-190

4

210-225

160-180

0:30-1:00

 

 

 

or 4

 

 

aubergines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Au gratin

 

3

180-200

3

220-250

3

180-190

0:15-0:45

 

 

dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-Heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

31

Image 31
Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if Oven InteriorGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseDisposal of old appliances DisposalEco-Insulation Disposing of the packaging materialsControl panel Description of the ApplianceFat Filter Oven FeaturesShelf Positions Anti-Tip DeviceGrill pan with handle Oven accessoriesWire shelf Universal sheetOven Functions Changing the Time Before using for the first timeSetting/Changing the Time Setting the TimeCleaning for the first time Inserting/Removing the Fat Filter Operating the OvenInserting the Shelf and Universal Sheet Attaching the handle Attaching/removing the grill pan handleRemoving the handle Switching the Oven On and Off Automatic Switching Off Using the Automatic FunctionChecking Automatic Programme Settings Automatic Switching On and OffChanging Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneBaking Usage, Tables and TipsCake Tins General information Baking on one level Baking TablesBaking on several levels Tip Tips on BakingTable Desserts Roasting Dishes Roasting150-160 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Shelf PorkVeal 250220-230 LambTable Roasting, casseroles, au gratin 170-190 210-220 160-180 Poultry QuantityFish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160 Lbs Fish piesOvenware for Grilling GrillingFood Grilling TablePreserving Times PreservingExterior of the Appliance Cleaning and CareOven Interior Performing Pyroluxe AccessoriesFat Filter Removing and Fitting the Side Rails Oven Light Replacing the Light Bulb in the Oven/Cleaning the GlassHeat resistant light bulb Removing the Oven Door Oven DoorHanging the Oven Door Remove the upper door glass Oven door glassInsert the middle door glass Remove the middle door glassInsert the upper door glass Oven does not heat up? What to do ifOven lighting ceases to function? Help us to help you 08705 929Customer Service European Guarantee Guarantee ConditionsRegulations, Standards, Directives Technical DataOven Exterior Dimensions Oven Interior DimensionsSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Circuit Earth Electrical ConnectionConnection via Min. size Cable/Flex Cable/Flex Type Cooker control 6mm PVC/PVC twinPage Page

B 4140 specifications

The Electrolux B 4140 is a versatile and efficient vacuum cleaner designed to meet the varied cleaning needs of modern households. Its powerful performance, aesthetic design, and innovative technologies make it a popular choice among consumers looking for reliability and ease of use.

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