Electrolux B2100-5 Tips on Baking, Table Desserts, Baking times cannot be, Temperatures

Page 25

Usage, Tables and Tips 25

Tips on Baking

Baking results

Possible cause

Remedy

 

 

 

The cake is not browned

Wrong shelf level

Place cake on a lower shelf

enough at the bottom

 

 

The cake sinks (becomes

Oven temperature too high

Use a slightly lower temperature

soggy, lumpy, streaky)

 

setting

 

Baking time too short

Increase baking time

 

 

Baking times cannot be

 

 

reduced by setting higher

 

 

temperatures

 

Too much liquid in the dough

Use less liquid

 

/mixture

Pay attention to mixing times,

 

 

especially if using mixing ma-

 

 

chines

Cake is too dry

Oven temperature too low

Increase oven temperature

 

Baking time too long

Shorten baking time

Cake browns unevenly

Oven temperature too high and

Set a lower temperature and

 

baking time too short

increase baking time

 

Dough/mixture is unevenly

Spread the dough/mixture even-

 

distributed

ly on the baking tray

Cake is not cooked with-

Temperature too low

Use a slightly higher tempera-

in the baking time set

 

ture setting

 

 

 

Table: Desserts

 

Convection with ring heating

Time

 

 

element

Desserts

 

 

 

 

Temperature

 

 

Shelf position

Hr. : Min.

 

°C

 

 

 

 

 

 

 

 

 

Apple pie

3

 

180-190

0:45-050

Rice pudding

3

 

130-140

2:00-2:30

Fruit crumble

3

 

160

0:50-1:10

Pineapple upside down cake

3

 

160

0:35-0:45

Pavlova

3

 

130

1:00-1:10

Baked custard

3

 

150-160

0:45-1:00

Baked apples

3

 

160-170

0:40-1:00

Bread and butter pudding

3

 

170-180

0:40-0:55

Apple charlotte

3

 

180-190

0:40-0:55

Soufflé - sweet/savoury

3

 

170-1901)

0:30-0:45

1) Pre-heat oven

Image 25
Contents B2100-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven Accessories Oven FeaturesGrill set Setting and changing the current time Before using for the first timeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the roasting pan Inserting the Oven Shelf and the Roasting PanInserting the oven shelf Inserting the oven shelf and the roast- ing pan togetherInserting the grill tray on top Inserting the grill tray underneathCountdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayPress any button to switch off the signal Press any button to switch off the signal and the programme End time Cook time and End time combined Baking Usage, Tables and TipsOven levels General instructions How to use the Baking TablesUsing baking sheets Using cake tinsBaking Tables BreadCakes/pastries/biscuits on baking trays Baking on more than one oven levelBiscuits Temperatures Reduced by setting higherTips on Baking Table DessertsRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Casseroles, miscellaneous Table Roasting, casseroles, au gratinPoultry / Game Fisch baked, steamedVegetables Grill sizes Oven function Dual grill with maximum temperature settingGrilling table Defrosting Oven function Defrost no temperature settingDefrosting table Accessories Cleaning and careOutside of the appliance Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Roof Clean the oven roof Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass Oven door glassPutting the door glass back Cleaning the door glassPage What to do if … Advice on cookers with metal frontsFor UK use only Electrical ConnectionPackaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Exclusions Standard guarantee conditionsÈeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140 European GuaranteeRisløkkvn , 0508 Oslo 0870 5 929 For Customer Service in the RepublicCustomer Care 822 929 828-M-161107-01 Subject to change without notice

B2100-5 specifications

The Electrolux B2100-5 is a versatile and robust vacuum cleaner designed to meet the diverse cleaning needs of modern households. With its powerful suction and user-friendly features, it stands out as a reliable choice for maintaining cleanliness in any living space.

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Furthermore, the device comes with a range of versatile attachments, including a crevice tool, dusting brush, and upholstery nozzle. These accessories enable users to tackle not just floors, but also furniture, stairs, and tight corners effectively.

In conclusion, the Electrolux B2100-5 combines powerful suction, advanced filtration, and thoughtful design features, making it an excellent choice for anyone seeking an efficient and flexible cleaning solution. Its user-friendly technologies and versatile attachments ensure that cleaning is not only effective but also enjoyable, securing its position as a trusted appliance in homes everywhere.