Breakthrough Patented Multi-Wave technology

8electrolux air-o-speed™

Breakthrough Patented Multi-Wave technology

A new patented, breakthrough in microwave technology called multi-wave

combines with the steam, convection or combi cooking modes, allowing you to evenly cook up to ten standard metal pans of food with the highest quality in half the time. Yes, that’s right, metal pans and microwaves.

How does this technology work?

Three, one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed™ cooking cavity. These waves are stirred, agitated and then, launched against a metal plate inside the oven, enveloping the food product in a uniform, cloud of multi-waves. Unlike traditional microwaves, these multi-waves allow the food product to be cooked evenly in metal pans, independent of the food load inside the oven. Bake, steam and roast to perfection whether you cook one-, two- or ten-pans of food.

CONVECTION

•Dry Heat

•Ideal for low humidity baking

•Convection cycle: 85ºF to 575ºF

STEAM

•Moist heat

•Ideal for seafood, vegetables and sous-vide

•Low temperature steam: 85ºF to 212ºF

•High temperature steam: 212ºF to 230ºF

•Steam cycle: 77ºF to 212ºF

COMBI

•Combines convection and steam

•Ideal for meats, fish, and proofing

•Combi cycle: 85ºF to 480ºF

MULTI-WAVE

•Patented microwave technology

•Combine with convection, steam, and combi

•Cook from frozen or fresh

•Reduce cook times by 50%

111677 Electrolux Air O Speed.in8 8

5/16/06 5:13:09 PM