10electrolux
Value-Added benefits
Temperature
400°F
320°F
250°F
150°F
37°F
Preheating phase
Searing phase
Progressive
target core temperature) Cook and hold
COOKING CHAMBER TEMP
CORE TEMP
Patented
6 Point Multi Sensor:
6 sensor points for high precision core temperature controlled cooking.
air-o-clean:
Integrated automatic
Patented |
of
LTC Low Temperature Cooking:
Integrated
Ideal for large cuts of meat.
0 h | 0,5 h |
| Up to 24 hrs. |
|
Time
111677 Electrolux Air O Speed.in10 10
5/16/06 5:13:18 PM