Electrolux 111677 manual Value-Added benefits, Temperature

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10electrolux air-o-speed™

Value-Added benefits

Temperature

400°F

320°F

250°F

150°F

37°F

Preheating phase

Searing phase

Progressive cooling-down phase

Finishing-off phase (actual core temperature=

target core temperature) Cook and hold

COOKING CHAMBER TEMP

CORE TEMP

air-o-clima:permanent, real humidity control to guarantee ideal cooking atmosphere. Unique to Electrolux.

Patented

6 Point Multi Sensor:

6 sensor points for high precision core temperature controlled cooking.

air-o-clean:

Integrated automatic self-cleaning system.

Hassle-free cleaning

Patented

of air-o-speed™ after use.

LTC Low Temperature Cooking:

Integrated pre-programmed automatic low temperature cooking cycle to guarantee highest quality cooking results minimizing weight loss.

Ideal for large cuts of meat.

0 h

0,5 h

 

Up to 24 hrs.

 

Time

111677 Electrolux Air O Speed.in10 10

5/16/06 5:13:18 PM

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Contents Air-o-speed Air-o-speed Revolutionary High Speed Combi Oven Flexibility SpeedTechnology Made Simple Work faster, not harder even in the most demanding kitchens Supermarkets Full Service/Quick CasualDifferent customers Different kitchens. Different menus Catering/BanquetingPans of high capacity quickness. Can it be possible? Steamed Potatoes Fresh Broccoli Fresh Carrots Frozen Salmon FrozenBreakthrough Patented Multi-Wave technology Pre-programmed AutomaticManual Temperature Value-Added benefitsPractical options AccessoriesMatching Blast Chiller Electrolux Professional, Inc Environment