Emerson MWG9115SL Principles of Microwave Cooking, Food Characteristics, Microwave Techniques

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COOKING GUIDE

THE PRINCIPLES OF MICROWAVE COOKING

Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and CB. Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave energy is transmitted to the oven where it is reflected, transmitted and absorbed by the food.

Reflection: Microwaves are reflected by metal just as a ball is bounced off of a wall. For this reason, metal utensils are not suitable for use in the microwave. A combination of stationary interior walls and a rotating metal turntable or stirrer fan helps assure that the microwaves are well distributed within the oven cavity to produce even cooking.

Transmission: Microwaves pass through some materials such as paper, glass and plastic much like sunlight shining through a window. Because these substances do not absorb or reflect the microwave energy, they are ideal materials for microwave oven cooking containers.

Absorption: During cooking, microwaves will be absorbed by food. They penetrate to a depth of about 3/4 to 1 1/2 inches. Microwave energy activates the molecules in the food (especially water, fat and sugar), and heat is produced. If you vigorously rub your hands together, you will feel heat produced by friction. The internal cooking of larger foods is done by conduction as the heat which is produced by friction is conducted to the middle of the food. Foods also continue to cook by conduction during standing time.

FOOD CHARACTERISTICS

Quantity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts of food or liquid require less cooking time than larger amounts of the same substance. As quantity increases, concentration decreases.

Size: Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than two inches (5 cm), so microwaves can penetrate to the middle from all sides. Pieces which are similar in size and shape cook more evenly. Shape: Many foods are uneven, like a chicken, ribs or broccoli. The thin parts will cook faster than the thick parts, while uniformly thick foods cook evenly. To compensate for irregular shapes, place thin pieces toward the center of the dish and thicker pieces toward the edge of the dish.

Starting Temperature: Frozen or refrigerated foods take longer to cook than foods at room temperature.

Bone and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cuts cook slower but more evenly. Fat attracts microwaves. The middle of these foods is cooked by heat conduction. Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dry ones. Add a minimum of liquid to moist foods, as excess water slows cooking.

Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook. Porous foods, like chopped beef or mashed potatoes, microwave faster than dense ones like steak or whole potatoes. Piercing: Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

MICROWAVE TECHNIQUES

Stirring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving. Foods will not burn or stick, so there’s no need to stir constantly as you do in conventional cooking.

Arrangement: Arrange foods with thin or delicate ends, like drumsticks or asparagus spears, with the thick or tougher portions to the outside of the dish. The parts which need more cooking will receive more energy, so food will microwave evenly.

Spacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal distance apart. When possible, arrange foods in a circular pattern. Similarly, when placing foods in a baking dish, arrange around the outside of the dish, not lined up next to each other. Food should not be stacked on top of each other.

Rearrangement: Rearrange overlapping areas, like tails of long fish fillets, from top to bottom, and closely packed pieces, like meatballs, from the outside to the center of the dish.

Standing Time: Standing time is especially important in microwave cooking. Microwave energy creates heat in the outer layers of the food. As a result of normal conduction, the food continues to cook for a few minutes after removal from the oven. Letting roasts, large whole vegetables, casseroles and cakes stand to finish cooking allows the middles to cook completely without overcooking, drying or toughening the outsides.

Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering. Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using wax paper or microwave-safe paper towels.

Browning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to caramelize and give a "browned" appearance. Browning agents do not affect the quality of microwaved foods, but can add color and flavor. For meats and poultry, use bouquet sauce diluted with water or melted butter, soy, Worcestershire, barbecue or steak sauce, a sprinkling of paprika or dry gravy mix; jelly glaze or crumb coating. Frosting and topping finish cakes and breads. Top casseroles at the end of microwaving with grated cheese or crumbs.

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Contents 1100W Microwave Oven and Grill 35&$87,21672$92,3266,%/ 32685 72&66,9 0,&52$915 Important Safety Instructions Food General UseUtensils Do not Leave Oven Unattended While Cooking They can igniteArcing Power supply Grounding InstructionsCare of Your Microwave Oven $7,212&21752/6 $XWR&RRN,QGLFDWRU235$7,21 677,1*7+&/2325 GLJLWZLOOEOLQN235$7,21 &217,18 +752675267 GHVLUHGWLPH235$7,21 &217,18  22.,1*,12167$7LPHUVHFRQGV FRPSOHWHG WLPH WLPHIRUWKHILUVWVWDJH FRRNLQJ5267,1*&22.,1*,17267$*6 SUHYLRXVSDJH&22.,1 EXWWRQRQFH$872&22 RXQFHVHHI0HQX RXQFHVZLOOVWDUWFRXQWLQJGRZQWKH235$7,21 &217,18 URHQ3LD 7ZLFH 7KUHH7LPHVVWDJHLIGHVLUHG 0025FRRNLQJWLPH 235$7,21 &217,18 +,//2RQFHDQGWKHFXUUHQWWLPHZLOO DSSHDULQWKHGLVSOD\ EXWWRQWRGLVSOD\WKHFXUUHQWWLPH IRUWKUHHVHFRQGVMicrowave Techniques Food CharacteristicsPrinciples of Microwave Cooking Food Power Cooking Time Standing Special Notes Level Some Foods Do Not Microwave WellDeep Fat Frying can cause burns SeafoodMeats PoultryEggs & Cheese CheeseEggs SoupsVegetables Guide for Cooking Fresh VegetablesCasseroles Dry Casserole MixturesDrippings CookLiquid or Convenience Foods Pasta & GrainsCereals Baking Complete Meals from Table LeftoversDesserts Specifications Limited Warranty Microwave Ovens05621 Part NO. MWG9115-03162009-02

1100W, MWG9115SL specifications

The Emerson MWG9115SL is a robust microwave oven that combines cutting-edge technology with user-friendly features, making it an excellent choice for modern kitchens. With a power output of 1100 watts, this microwave delivers quick and efficient cooking, reheating, and defrosting, significantly reducing the time spent in meal preparation.

One of the standout features of the Emerson MWG9115SL is its 1.1 cubic foot capacity. This spacious interior allows users to accommodate larger dishes and containers, making it suitable for families and busy households. The microwave comes equipped with an easy-to-use digital control panel, which includes a variety of pre-programmed settings. These settings enable users to cook various foods with just one touch, providing convenience and precision for everything from popcorn to baked potatoes.

The microwave boasts a versatile turntable system that ensures even cooking results. The rotating turntable helps distribute heat evenly throughout the food, eliminating cold spots and ensuring that every bite is perfectly cooked. In addition to this feature, the Emerson MWG9115SL includes multiple power levels, allowing for greater flexibility in cooking. Whether you need to gently reheat leftovers or cook a meal at full power, this microwave's adjustable settings cater to your needs.

Another significant characteristic of the Emerson MWG9115SL is its sleek and modern design, which blends seamlessly into any kitchen decor. The stainless steel finish not only enhances its aesthetic appeal but also makes cleaning a breeze. The microwave's interior is designed with easy-wipe materials, further simplifying maintenance after cooking.

Safety features are also prominent in this model. The child safety lock ensures that little hands can't accidentally operate the microwave, providing peace of mind for parents. Additionally, the unit's timer and auto shut-off functions ensure that cooking is both safe and efficient.

Overall, the Emerson MWG9115SL microwaveoven stands out with its powerful performance, user-friendly controls, and thoughtful design features. It promises to deliver exceptional convenience, making it an invaluable appliance for any kitchen, whether for quick meals on busy nights or gourmet creations on the weekends.