CARE OF YOUR MICROWAVE OVEN
1Disconnect the AC plug from the outlet before cleaning.
2Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not
recommended.
3The outside oven surface should be cleaned with mild soap and water. Then wiped dry with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation slots.
If the Control Panel becomes dirty or wet, clean with a soft, dry cloth.
Do not use harsh detergents or abrasives cleaner.
4If steam accumulates on both sides of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit.
5It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm, sudsy water or in a dishwasher.
6The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild, sudsy water or in the dishwasher.
Roller Guide
1The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise.
2The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray.
Glass Tray
1Do NOT operate the oven without the Glass Tray in place.
2Do NOT use any other Glass Tray with this oven.
3If the Glass Tray is hot, ALLOW IT TO COOL before cleaning it or placing it in water.
4Do NOT cook directly on the Glass Tray.
Glass Tray | Roller Guide |
HOW TO USE YOUR MICROWAVE OVEN SAFELY
Although your oven is provided with safety features, it is important to observe the following:
a)It is important not to defeat or tamper with safety interlocks.
b)Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
c)When opened, the door must not be subjected to strain, for example, a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is particularly important that the oven door close properly and that there is no damage to the following:
(1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing surfaces.
d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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